If you're deciding on where to eat in San Francisco but want to evaluate your options before you make a decision, YP.com "The Real Yellow Pages" is here to serve you with 5,079 San Francisco restaurants that have 17,894 reviews along with a 5-star average rating. The comfortable … Also in 1949 a “Blum’s Confectaurant” opened in San Francisco’s Fairmont Hotel [shown above]. Cash only. American, Seafood $$ - $$$ Menu 5. Each month OpenTable analyzes more than 400,000 new diner reviews. American, Bar $$ - $$$ Menu 2. But the true standouts are the house-made pastas in bold flavor combinations, from sea urchin cacio e pepe to roasted squash dumplings with spring onion and kumquat. Even the wine list is all Italian. Christine S. on Yelp/ Pictured is the restaurant's specialty dish, Ahmohk, a curry flavored fish mouse … The menu offers succulent fire-roasted meats and seafood, often served with classic French touches like Bordelaise sauce on beef, scallops with smoked trout roe and brassicas with comte fondue. San Francisco is ramen crazy, and the latest hot spot comes from the world’s only Michelin-starred ramen spot. Behind the bar, three sushi chefs toil over a dozen diners, meticulously preparing each bite of a chef's menu ($165) that spans 18 eye-opening courses, from sake-cured albacore to golden eye snapper flecked with kelp salt. Enjoy! Sotto Mare. Kokkari Estiatorio. Specialty Food Market, Italian $ Menu 2. Owned by Miguel Jara for nearly 50 years, this modest Mission taqueria has rightfully earned national acclaim. Locals and tourists alike swarm to Sotto Mare for an exemplary taste of San Francisco’s famous seafood... 2. The restaurant features an extensive raw bar as well a fresh dishes like Louie salad, a noteworthy spaghettini with nori, crab, white miso and lemon, and a must-order English muffin served with honey butter. Heads up! A pink-and-turquoise love letter to Montreal deli food and Israeli street food, AL’s Deli is chef Aaron London’s casual dining spot just blocks from Dolores Park. The ones changing the gastronomic landscape and the ones that have been holding it up for decades. The simplified menu boasts five different cuts of prime rib, served to diners directly from rolling carving carts, and classic accompaniments like mashed potatoes, Yorkshire pudding and creamed spinach. Mersea Restaurant & Bar. Spruce Arrow. Versatile, customizable, affordable, quick, convenient and quite frankly delicious, burritos may evolve, but the best burritos in San Francisco will never go out of style. Tucked in among the painted ladies of Hayes Valley, Petit Crenn’s very reasonably priced five-course tasting menu ($105 including tip) is focused on vegetables and delicate seasonal seafood dishes such as squid ink boudin, trout in sauce vierge and acorn squash custard with uni. Chef Mark Sullivan turns out classic dishes that emphasize local ingredients, relying on SMIP Ranch, a private farm near Woodside, for his supply of  just-picked herbs, vegetables, and fruits. Chef Srijith Gopinathan creates Cal-Indian cuisine by imbuing farmer’s market ingredients with traditional Indian spices. Pair your meal with a European red, displayed in the glass-encased wine cage suspended above the lounge. Looking to expand your search outside of San Francisco? American, Seafood $$$$ Menu 4. American, Bar $$ - $$$ Menu 3. 3. Chef Louis Maldonado leads the kitchen team at Gibson, where each chef bring dishes directly to the table in the elegant and richly colorful dining room. A lively open space with a small cozy mezzanine, the menu features snackable treats like the famous monkey bread, spicy meatballs and crispy falafel croquettes, hearty pasta dishes and refined versions of crowd favorites including a puff pastry topped vegetable pot pie. Splurge for the beverage pairing (an extra $95), which consists of seven or eight drinks (wine, beer and cocktails) spaced out over the course of the meal. The signature bowl is shoyu, with a soy and dashi (soup stock), made with chicken, vegetables, clams, and other seafood; it’s gilded with a rich dab of black truffle sauce which adds earthy notes and complexity. Located a block from Union Square, ONE65 is a six-story French dining destination that includes a patisserie and cafe, bistro, bar and lounge, fine dining restaurant and private dining space. “Love the rock shrimp risotto, the roasted lobster and the bison .”. It’s open for breakfast, lunch and dinner with a winning $20 three-course prix fixe brunch on Saturdays. All rights reserved. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. The cheerful and comfortable space with an open kitchen in front and a patio in back is relaxed and inviting, as is the service. Located in iconic Ghirardelli Square, San Francisco Brewing Co. restaurant, brewery and outdoor beer garden is a place where guests can sample, discover, learn, and enjoy. Plan to share dishes including luscious bowls of salted black cod fish curry, sweet potato dumplings, Mee Mamak (spicy stir-fried noodles) and pasembur, a salad of shredded cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood with a spicy nut sauce. Some of the most popular restaurants in San Francisco that provide takeaway are: Mersea Restaurant & Bar Creative inventions include stuffed potato latkes and falafel corn dog bites. The dishes are shareable and generously spiced, from the “Pretty Hot Wings” glazed with fish sauce, garlic marinade, tamarind, and Sriracha to the caramelized pork belly. Comfort food from Chef Jason Halverson, friendly service from everyone’s favorite host Tai Ricci and craft cocktails make budget-friendly Corridor an ideal spot before heading to the performing arts centers nearby. Husband-and-wife chefs Evan and Sarah Rich serve creative, but down-to-earth fare in this wood-paneled Hayes Valley spot. Ayala feels timeless. We listen...and deliver the results for all to benefit. Behind the bar, three sushi chefs toil over a dozen diners, meticulously preparing each bite of a chef's menu ($165) that spans 18 eye-opening courses, from, sake-cured albacore to golden eye snapper flecked with kelp salt. For starters, that means thick, chewy slabs of Douglas fir-infused levain slathered in house cultured butter, porcini mushroom doughnuts, and addictive sardine chips dunked in a horseradish crème fraîche. Tacos, sopes and tostadas are topped with chicharron in salsa verde, rajas con crema and papas con chorizo. Acquerello may be one of the oldest restaurants on this list but it’s far from stuck in its ways. Lower Nob Hill, Union Square. SAN FRANCISCO — Mozzeria, a 9-year-old Mission District pizzeria known for Neapolitan-style pies and its all-deaf management (it’s one of just a few deaf-owned and operated restaurants … The menu is the result of foodie crowdsourcing: Chef Corey Lee contacts renowned, boundary-pushing chefs around the world—from Chicago to Berlin—to contribute a dish and its recipe, which he faithfully recreates using local ingredients. 29. The 50 best San Francisco restaurants to eat at right now. Share, Photograph: Jordan Wise Photography, Courtesy Petit Crenn, Photograph: Molly DeCoudreaux, Courtesy AL's Deli, This casual and informal (and Michelin-starred!) It's a meal that takes time, so order from KUSAKABE's extensive sake selection and settle in for an experience. The prix fixe tasting menu ($295) changes every night, revealing a choreographed array of elaborate, eclectic dishes that have earned the spot three Michelin stars. Owners Anne and Craig Stoll set up shop in 1998, offering fresh Italian fare in an upscale setting. Thanks for subscribing! It’s known for quintessential Mission-style burritos; The carnitas, which are slow-cooked for hours with orange, garlic, and salt, are the way to go. All the ingredients are sourced from Northern California farms and local city markets, and the menu changes daily according to what’s fresh. French, European … Chapeau! Belly up to the bar to indulge in local oysters, Dungeness crab, chowder and smoked fish. To start, the city is famous for its Mission-style burritos, which date back to the 1960s. China Live is a multi-floored ode to modern Chinese food in a 30,000-foot space with two restaurants, a retail market, three bars and tea café. This casual and informal (and Michelin-starred!) 12 New Restaurants to Try in San Francisco. As Restaurants Flee Downtown SF, the Chairman Is Moving In. The vibe is lively and fun, from the open kitchen to the spicy, sweet, and tea-steeped cocktails by bar manager Danny Louie. due to the city & county of san francisco and/or state of california ‘s current health order, indoor dining is not allowed. Dear Inga is named for chef David Golovin's grandmother and inspired by his Eastern European heritage. It's just that good. There are still some of the classic Moroccan dishes that diners loved, such as basteeya, beef tagine and hand rolled couscous with aged butter but also fresh new dishes like cured ocean trout with citrus, avocado and marash chile. The ambiance here is one of old-school elegance, from the Baccarat crystal chandelier overhead to the dark mohair walls. Chapeau!. 2. Marufuku Ramen SF. The food is refined without being intimidating, from a red snapper served with cranberry beans, tomatoes, kaffir lime, and red pepper jus to the spaghetti topped with basil, garlic, Sungold tomatoes, Grana Padano, and uni butter. Kokkari is an upscale Greek restaurant that truly offers the “food of the gods.” Begin your meal with mezethes (small plates) like marithes tiganites (crispy smelt with garlic-potato skordalia and lemon, also affectionately referred to as “fries with eyes”) or some of the best grilled octopus in town. By Kat M. COVID-Safe SF Outdoor Restaurants A lot of restaurants … The ones changing the gastronomic landscape and the ones that have been holding it up for decades. The restaurant had been a fixture of San Francisco for the last 30 years. more. Unique communal dining experiences in a local's home. There are 518 great restaurants in San Francisco. Named for chef Mitsunori Kusakabe, an alum of Nobu and Sausalito's Sushi Ran, this restaurant has made a name for itself as one of the best sushi spots in the city. Candlelight flickers off the driftwood-collaged walls, regulars congregate around the polished concrete bar (the cocktails are excellent), and the scent of baking bread and braised meats fill the air. The indoor-outdoor heated patio at the original location is pleasant no matter the weather outside but both the original location, and that in the. A lighter version is the salt or Shio soba with a chicken-seafood broth featuring Okinawa sea salt and Mongolian rock salt, Asari clams, and a blob of green olives blended with fragrant white truffle oil. Dried fruit, flowers, and herbs hang overhead and the kitchen is visible through spotless glass at this three-Michelin-starred restaurant. From the Michelin-starred to classic tastes of the city, our top San Francisco restaurants will melt in your mouth. A contemporary Thai restaurant, chefs swap out some traditional Thai ingredients for locally grown seasonal ones, all the while preserving classic flavor profiles. RECOMMENDED: The best restaurants in San Francisco. Saturday and Sunday brunch feature irresistible chilaquiles smothered in red or green sauce. Various taquerias claim to have originated the ultimate to-go meal, which typically includes meat, rice, beans and in the case of super burritos, much more. Kin Khao—which translates to “eat rice”—is the passion project of Bangkok-born chef Pim Techamuanvivit with the aim "to liberate her beloved Thai cuisine from the tyranny of peanut sauce.” The menu is separated into bites, meats, seafood, greens, and curries. Small plates like cauliflower tempura served with horseradish crema and dill and charred mixed chicory with lady apple, pecorina jagas and hazelnuts hold their own against beloved classic thin-crust pies including two types of margherita and a mouthwatering bianca made with mozzarella, ricotta, basil and garlic. Seafood, Italian $$$$ Menu 3. If you come without a reservation at peak hours, be prepared to wait for seats at both the bar and restaurant. “... emulsion, sake, mirin, mustard seed, “The Cioppino is great, It has lots of crab legs, huge praws, fish and. For a more affordable but still luxurious experience, check out the weekend brunch service. many restaurants are offering outdoor dining, takeout and delivery, please check the individual restaurant website for operating hours and additional information. The fish, which is all flown from Tokyo's Tsukiji Market, might be garnished with citrus, miso butter, or yuzu-tinged hot sauce. Part market, part restaurant, Swan Oyster Depot has been hocking fresh seafood since four Danish brothers started the business in 1912. You'll find 57 restaurants that serve take out food in San Francisco. The fall update to our list of the best restauarants in San Francisco swaps out some older eateries to make room for exciting new spots and this time we've topped out at 50(!) Kokkari Estiatorio 2,706 reviews Closed Now Mediterranean, Greek $$$$ “Lovely and Authentic Upscale Greek Dining” “... 2. Save room for the Baked Hawaii, a fluffy, modern twist on the retro Baked Alaska made with caramelized pineapple ice cream and vanilla chiffon. By Eve Batey February 9 2 comments / new. Italian $$ - $$$ Menu … The resulting 14-dish menu, which notes the name of each dish’s creator, their location, the ingredients, and the date it was conceived, is a dazzling display of ingenuity and inventive flavors. From humble beginnings as a food truck, Del Popolo has graduated to one of the city's best Neapolitan pizza purveyors. 302 … Italian Restaurants in San Francisco 1. Cala presents sophisticated coastal delights like trout tostadas with chipotle, avocado and fried leeks and mussels over toast with carnitas and shaved egg in an upscale warehouse space in Hayes Valley. Most know Outerlands for its perpetually-slammed weekend brunch, which includes Instagram-famous dishes like the Eggs-in-Jail and cast iron Dutch pancakes. Bar Agricole alum Brandon Jew opened this ambitious homage to Cantonese food in 2016, melding traditional flavors and modern cooking techniques. From the wood-fired pizza oven to the creative toile wallpaper featuring Bay Area legends, Fiorella is as much a neighborhood spot as it is a destination. Designed by architect Charles Hemminger—the aesthetic genius behind Progress, Cala, and State Bird Provisions—the wood-on-white space is somehow both chic and calming. As Restaurants Flee Downtown SF, the Chairman Is Moving In. Start with the chickpea fritters and order a smattering of the vegetable sides to share. If you’ve only been to Manufactory for the line-out-the-door brunch, you’re missing out. Helmed by chef Brandon Gillis and Boris Nemchenok of Lower Haight's Uva Enoteca, the menu here is full of well-executed classics like spaghetti alla cacio e pepe and spicy salami pie with marinated onions, chilis and provolone picante. But with so many interesting dining destinations packed into just 7x7 square miles, it can be as overwhelming to decide where to eat as it can be to choose from our list of the best things to do in the city. Diners love the eggs Benedict with fried chicken and Creole hollandaise. American, Steakhouse … The restaurant is known for smoked duck, which can be ordered whole ($140) or halved ($70) and is served with root vegetables. The gist: Married couple Monica Wong and Dennis Cantwell, previously of San Francisco staple restaurants including Zuni, Nopa, and A16, opened this low key neighborhood … Whether it’s Szechuan, Cantonese, Hunan, or fusion-cuisine you’re seeking, San Francisco’s Chinese restaurants have got it all and more. October 2019: Summer is behind us and it's time to eat with abandon! Upstairs, Eight Tables by George Chen, the emporium's fine dining restaurant, is a refined, intimate experience inspired by the historic Chinese concept of si fang cai or "private chateau cuisine." (The name translates to “twelve” in Japanese.) A curated list of San Francisco’s newest and buzziest restaurants to try. Chef Mourad Lahlou’s Michelin-starred Moroccan restaurant blends old-world flavors with modern cooking techniques and design. You’re in the right place. Then they’re seated at two long, communal dining tables for a 15-course dinner while a crew of chefs slave away so that everyone in the restaurant can be served at once. The nightly tasting menu skews primarily toward seafood and vegetables and Asian influences emerge in dishes like a thousand-year-old quail egg, lobster coral soup dumplings, and abalone-stuffed chicken wings. Azalina Eusope’s Mamak Malaysian food is bold and beautiful. stellar restaurants. The expert training paid off—Ju Ni earned a Michelin star in 2017. Delfina is known for its pasta, including the classic spaghetti, made with plump plum tomatoes and deftly spiced with pepperoncinis, and the tripe alla fiorentina. Lazy Bear began a decade ago as a self-serious supper club in the home of David Barzelay; today it’s morphed into a Michelin-starred, ticketed affair where seats often sell out a month in advance. Restaurants in San Francisco 1. The beverage pairing typically includes wine, beer, and cider. 645 Larkin St, San Francisco, CA 94109 All conversations about Vietnamese food in SF tend to begin and end with Turtle Tower, the Tenderloin mainstay that’s spun off … Molinari Delicatessen. We already have this email. The curried cauliflower is also a must as is the warm chocolate cake served with chocolate gelato. … Best Restaurants in San Francisco, CA - Fable, Marufuku Ramen SF, Kitchen Story, Fog Harbor Fish House, Farmhouse Kitchen Thai Cuisine, Ken, Sweet Maple, Starbelly, Santeria, Beretta … Starred restaurants, Bib Gourmand and all the MICHELIN restaurants in San Francisco on the MICHELIN Guide's official website. Zoom in to see updated info. Brunch here is particularly outstanding with dishes like the crunchy waffles with eggs and Calabrian XO sauce. Latin American-inspired cocktails like the Sangria Aneja (anejo, jamaica syrup and fresh citrus) beautifully complement the food. Various iterations of baklava and loukoumades, Greek donuts with honey, cinnamon and walnuts, round out the menu. At Nopalito, the authentic flavors of Mexico are combined with local, sustainable and organic ingredients to create complex, slow-cooked deliciousness. This little Italian joint has singlehandedly upped the foodie-cred of San Francisco's outerlands since opening in 2016. The restaurant serves inventive twists on classic dishes—think Dutch Crunch BBQ pork buns, chicken feet terrine flavored with lime, chili, and sorrel, and Hodo tofu skin served with sungold tomatoes, purslane, and cured egg yolk. Look out for your first newsletter in your inbox soon! Filter and search through restaurants with gift card offerings. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. A bit more sophisticated in both decor and cuisine than her previous spot, Kin Khao, the restaurant is led by mostly women including chef de cuisine Meghan Clark and bar director Megan Daniel Hoang. Seventy years after first opening, the House of Prime Rib can still be found on almost every "best of" list in San Francisco. Time Out is a registered trademark of Time Out America LLC. The bistro features a long chef's counter where diners can see most of the dishes prepared “a la minute” while the fine dining restaurant decadent nine-course prix fixe menu ($250) that includes three spectacular caviar compositions. San Franciscans have a long history of fighting over who makes the best burritos in San Francisco. .. 3. If you’re in the mood for a quick bite, the semi-secret Tacos Cala at the rear of the restaurant slings CDMX-style tacos de guisado only for lunch in a tiny, standing room only taqueria. The old school restaurant hasn't changed much over the years, and that's part of its charm. Chef Geoffrey Lee earned his stripes at Sushi Ran and Akiko’s before opening this intimate, 12-seat omakase bar. It's a great partnership: you reserve, eat, and review. Nopa is still holding strong on the corner of Hayes and Divisadero serving its "urban rustic" cuisine to a perennially packed house. Famed Mexico City chef Gabriela Cámara picked San Francisco to open her seafood-centric wunderkind, Cala. Everything oozes and overflows with hummus, cucumber and tomato salad, garlicky sauce, tahini, pickles and sumac onions. Each month OpenTable analyzes more than 400,000 new diner reviews. Heartier dishes include grilled fish, roast chicken, and wood-grilled steak. 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