When butter is melted, remove mixture from stove and stir in beaten egg. https://www.newideafood.com.au/arrowroot-lemon-meringue-pie I’ve also found that meringue that is refrigerated has a tendency to weep. The cookie crust also cuts down on time but if you want a more stable crust (one that will last better at room temperature) feel free to go for a blind-baked pastry crust. I’m sure you’ll have a wonderful time when your granddaughters visit. (It is a fairly soft dough.). Transfer to a 23cm/9in pie dish/tart case and press into an even, thin layer, up the sides of the dish. Spread gently to cover. Learn how your comment data is processed. She was such a gentle soul, unassuming, warm, kind and sincere. As is the case with all pies, this takes a little time to put together. Don't subscribe I can’t remember a time when Grandma was not a part of my life. Thank you. Grandma’s Easy Lemon Meringue Pie, as its name suggests, is easier to make than the traditional version. If you are busy like me, you probably buy ready-made pastry from the freezer department at the supermarket. 1 tin condensed milk. We use cookies to ensure that we give you the best experience on our website. It was during these visits that Grandma showed me how to cook all sorts of wonderful things (and her Easy Lemon Meringue Pie). The meringue is directly on top of the lemon filling. Once the crust is baked, pour in the filling and return to the oven. Everyone loves sweetened condensed milk. But more than that, it’s a story about the relationship I had with my Grandma. , Your email address will not be published. If you feel sugar granules, continue stirring, if it's smooth remove it from the heat. Mix 1 tin (385 g / 14oz) of Nestle / Carnation condensed milk with 125 ml (1/2 cup) of lemon juice and 3 egg yolks (put the egg whites aside for the meringue topping). It was good, but let me ask you. Your email address will not be published. Meanwhile combine NESTLÉ Sweetened Condensed Milk, zest, juice and extra egg yolks in a medium saucepan; stirring constantly, bring to the boil, reduce heat and simmer for 2 minutes, remove from heat and allow to cool slightly. 1/2 cup caster sugar. Creative Grandparenting: How to love and nurture a new generation. Lemon meringue pie The tangy citrus filling paired with pillows of soft fluffy meringue and a crispy biscuit base are a guaranteed hit no matter where you take this incredibly delicious pie… I helped her celebrate her 80th birthday with family and friends in Rockhampton and 10 years later, in Brisbane, her 90th birthday. grated rind of 1 lemon Why? Bake for 20-25 minutes until the edge of the filling has set and the middle is still jiggly. Narelle, that’s great to know. I made the crust and filling yesterday and finished it off today. In 2008, when I gave birth to twin girls she was so thrilled. However, few things are as disappointing as a badly made lemon meringue pie. I hope to have that kind of relationship with my granddaughters too. I’m sure you’ll love my Grandma’s Easy Lemon Meringue Pie as much as I do. I miss her. Thanks, Tim. Trim edges with a sharp knife. And I know that she loved me. Thank you, Sylvia. Glad you liked this recipe Rebecca. I reserve the right to remove from my site any comments that I consider inappropriate or offensive. If you want to make this pie in advance I would suggest baking the crust and filling and then keeping refrigerated until you are ready to serve. The Base. By the time she turned 90 I was married and my husband and I were expecting our first child (much to her delight). Inspired by my Mum’s legendary LMP in my first print book, ‘And The Love is Free’. https://www.yummly.com/recipes/no-bake-lemon-meringue-pie-condensed-milk Beat egg white on high speed until stiff peaks form. Discovery House Publishers. What more could you ask for? In a mixer slowly add sugar to egg whites until forms stiff meringue peaks. However, I recommend you try Grandma’s Easy Pastry recipe as the pastry base for your Easy Lemon Meringue Pie. It's the contrast of the three textures in a lemon meringue pie that make it one of the most popular desserts. I clearly remember her showing me how to make her Easy Lemon Meringue Pie. Lemon meringue pie is a luscious showstopping dessert. Bake at 180°C for 15 – 20 minutes, or until the meringue is lightly golden. Gary Chapman and Dr Ross Campbell. 1½ cups (170 g) Self Raising flour. Swirl into points and tips. (2015). 2 tablespoons sugar To make the filling: Mix together the condensed milk, egg yolks, lemon rind and juice. I have so many treasured memories of her. Lemon Meringue Pie remains one of my best-loved desserts. Add egg yolks, lemon rind and lemon juice to condensed milk and beat until smooth. I will remove: I only knew one of my grandparents (my maternal grandfather) as the others passed away before I was born. You are welcome to share my stories and images as long as you give appropriate credit and link them back to this site. There’s nothing wrong with meringue that is weeping and the pie will still be delicious. I always felt close to her. Set aside. I wilk be baking as dont have a torch either sorry so many questions. Filed Under: Dessert Recipes, Recipes Tagged With: Lemon dessert, Lemon meringue pie, pie recipe, Mine is more curd like, wish to try yours, looks so yummy, can you send me recipie as I have no printer. Your feedback is most welcome and appreciated. https://www.chelsea.co.nz/browse-recipes/lemon-meringue-pie It said to me: “You are important to me. Add all the ingredients together, combining well, and then carefully spoon into cooked pie shells. In turn, my grandmother opened up to me. The sweetness of the milk and the sourness of the lemon make a sensational combination for the taste buds. Meringue. These lemon meringue pie bites are with crunchy crust, creamy tangy lemony filling and ohh that luscious silky sexy meringue on top. Pour the lemon filling into the pastry base and spoon the meringue on top. What more could you ask for? You can also subscribe without commenting. Allow pastry cases to cool completely before adding the filling. Hi Alida, what do think about substituting the sc-milk with coconut milk + sugar? Your email address will not be published. However you mentioned to chill it. Does that mean leave out for a while to cool down and the pop in fridge to chill? (2016). To test, rub a little of the mixture between your fingers. When she was a little girl, her auntie showed her how to bake beautiful cakes, including Dulcie’s signature Bung-in Cake (April 14, 2016). Mix sweetened condensed milk, egg yolks, lemon juice, and lemon zest together in a bowl; pour into … You can, but there is a high chance the meringue will weep. Extreme Grandparenting: The ride of your life. Notify me of followup comments via e-mail. Required fields are marked *. Cool. It’s a little more work than classic French meringue but it behaves much better. Make the filling: Mix together sweetened condensed milk, egg yolks, lemon juice and zest then pour into the baked pie crust. Notify me of follow-up comments by email. Loved it and the lemon filling is so delicious. In addition, Grandma showed me how to make a really easy sweet pastry for this pie. Preheat the oven to 190C/170C fan/gas 5. I’ve never made swiss meringue before but have to agree with you, it is the perfect topping for the pie. I agree, I think it’s definitely worth the effort. Thanks for you prompt response. Your blog has been included in INTERESTING BLOGS in FRIDAY FOSSICKING at, https://thatmomentintime-crissouli.blogspot.com/2019/06/friday-fossicking-21st-june-2019.html. Remove from the oven and allow to chill before serving. Save Halve the dough to make two medium-size pastry cases. When the pie is chilled and the filling set, make the Swiss meringue. Into a bowl mix together the condensed milk, lemon juice, 3 egg yolks and lemon zest 3. 4 tablespoons caster sugar (for meringue), 60 g butter or margarine Karen O’Connor. Love, Judy. ½ cup (60 mL) lemon juice I will be baking the meringue as you noted. That was not her style; she just listened. There are a few things that cause meringue to weep. by using store bought shortcrust pastry… Lovely stories like this make me wish I’d had the opportunity to know them. Replies to my comments 2 Melt the butter in a medium saucepan, remove the pan from the heat and stir in the sugar and biscuit crumbs. (2011). How to be a better grandparent: Tips on Building Great Relationships with your Grandkids. Place in the oven and bake for 10 minutes. Lemon Meringue tart to die for,my grandmother has made this tart for the last 70 years she still makes it she is 92 years old now, all her grandchildren have been given a copy of this recipe. Heat together butter, sugar and milk and stir to blend. Juice lemons to make ½ cup lemon juice. I never felt I was intruding or that I was a bother. My Dad and I with Grandma on her 76th birthday (I was in Year 11 at the time). She helped me celebrate my important milestones and I was a part of many of hers too. That’s what I love about Swiss meringue, it’s so marshmallowy and delicious. Grandma with me and a colleague (Bec) when I first started teaching, at Blackwater State High School. You can then just quickly torch the meringue with a blowtorch for some color. Grate rind of 1 lemon. allrecipes.com.au/recipe/23947/delicious-and-simple-lemon-meringue-pie.aspx My Mum wrote about these things in Auntie Dulcie and the Bung-in Cake (April 14, 2016). 7. Great recipe, thank you. While most of my high school friends went to work (at McDonald’s for example) or went home and watched something on TV, I would have lunch with my grandparents. Roll the pastry out and line the pie plate. Wow, such high praise. Yes, I agree. Anonymous comments – I only accept comments from people who identify themselves. OR here in the USA, a Graham crack/er crust will do fine. How To Make The Lemon Filling. 1 tin (400 g) sweetened condensed milk If it’s very hot, this might be your only choice. Alternatively, bake the meringue for a further 15-20 minutes at 160ºC/320ºF until it is a pale golden color and the meringue feels set and firm when touched. Whisk the 3 egg whites until soft peaks form and then gradually add in the sugar. Whenever I visited, I felt special, welcome. Tim Kimmel, Darcy Kimmel. If you continue to use this site we will assume that you are happy with it. I made the mistake of adding the sugar in too early so my peaks never got that stiff. Grandparenting: Ain’t it grand. Gradually add sugar and continue beating until sugar is dissolved. Except where stated otherwise, all text and images on this site are copyright and remain the property of “Love in a little black diary”. Combine biscuits and butter and PRESS into the pie dish then place in fridge to set. Lemon Meringue Pie With Condensed Milk. It is what I hope for too. It’s loveky to hear of such a lovely relationship betwern Ruth and her Grandma. Whisk/stir the mixture until the sugar has dissolved. Whats the best way to store overnight? Step 2 of 3 Whisk the egg yolks and the condensed milk together, then stir in the lemon zest and juice Pour the mixture over the biscuit base and bake for 15-20 minutes until set. It's both fun and frustrating see the final outcome of my endeavors. Grandma never gave advice. and how much sugar?? And it’s much creamier too. I came to understand a little of her thoughts, fears and life experiences. The 5 Love Languages of Your Family. I always just use normal meringue and it never had quite the right consistency to me. little lemon meringue pies makes 8 . lemon meringue Lemon meringue pie is a type of baked pie, usually served for dessert, typically prepared with a bottom pie crust, but with no upper crust. Unlike shortcrust pastry, this easy pastry does not require kneading or resting. Transfer the bowl of a stand mixer (or use a hand mixer), and with the whisk attachment, whip the egg whites until they form stiff peaks. The meringue should be marshmallowy with a thin, crisp outer shell adding some chewiness to the pie. Moody Press. Let the pie cool in the tin before serving. I love making this lemon meringue tart as it is very easy to make, it delectable. Bake in a moderate oven about 10 minutes, or until pastry cases are lightly brown. (2007). grated lemon rind of 2 lemons. Online: https://judithsalecich.com/aint-it-grand/, Dida’s Caramel Slice. And the Easy Lemon Meringue Pie will be a treat. 4. I'm really making this already super easy recipe into an even easier one (or is it an excuse for being lazy?) 3 egg yolks. And the luscious light sweet meringue topping complements the smooth texture of the lemon filling. Grandma was with me when I started primary school, at the completion of my secondary schooling (including my school formal), through my University years and when I took up my first teaching position. https://www.yummly.com/recipes/lemon-meringue-pie-condensed-milk Heat in a saucepan with the butter and half the sugar, stirring until thickened. Judy Schreur, Jerry Schreur, Erin Schreur. Thank you so much for this recipe. It’s my son’s favourite. Hi If refrigerating, keep the pie loosely covered with foil. I recall fondly the times Grandma patiently listened to my ups and downs, especially during my high school and university days. Tyndale House Publishers. So I tried this with my m-i-l last night. Allow pie to cool, then refrigerate until ready to serve. I remember having great times with both my grandmothers and Emma spending much time with her Nana where love was shared. Pour the filling onto the cooked pastry base and spoon the meringue topping over the filling, taking it up to the pastry edge, but not over it. 1 egg Pile meringue roughly on top of the lemon filling. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. I loved the stories and the recipe, very similar to one of my Auntie’s. Remove from the oven, allow to cool to room temperature then chill in … I have a close relationship with my four granddaughters and they will be visiting in July so we will prepare one together. An experienced home cook, Grandma happily shared her knowledge, skills and her love of cooking with me. She was ever so patient. Creamy lemon filling topped with Swiss meringue in a cookie crust. She told me about her early life, her schooldays and her family, the dances she attended as a young woman, and how she met Granddad at a dance in Brisbane during the war years. I haven’t tested that so can’t say with certainty that it will work. Love, Judy. Yes, because of the condensed milk it is creamy (as can be seen on the images) rather then curd-like. Bake for 15–20 minutes or until the meringue is lightly golden. The filling should be creamy, bright and filled with lemon flavor. Grandma always had time for me, quality time. But the filling and meringue have to be spot on. Thanks Ruth and Judy. In fact, the soft dough requires very little handling prior to rolling on a well-floured surface. I used an easy filling made with sweetened condensed milk, egg yolks and lemon juice because the process of lemon meringue can be quite long. All The secret: It contains sweetened condensed milk! Place in a slow oven for 5-7 minutes, or until the meringue is lightly browned. Pour into prepared pastry case. Prick the pastry base with a fork. She would show me a recipe, explain what to do and give a demonstration. Add mixture to pastry case and spread evenly. ¼ cup (60 mL) milk Pour the mixture into the pastry case. Leave to cool then carefully remove from the tin and transfer the pie onto a baking sheet. Is the filling supposed to be more of a creamy texture than a traditional one? I wouldn’t suggest making it too far ahead because the meringue definitely has a chance of weeping. Save I am so pleased you liked this recipe Mary. And every time I make Grandma’s Easy Lemon Meringue Pie it reminds me of her and the times we spent together when I was growing up. This was thick and luscious. Required fields are marked *. Remove from the oven and allow to cool for 20 minutes before transferring to the fridge and chilling for at least 3 hours, ideally overnight. Years later, the Bung-in Cake is still one of my Mum’s all-time favourite recipes. 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Cookie crust all-time favourite recipes rub a little those i consider to be disrespectful towards me quality... You noted Ruth and her Grandma it an excuse for being lazy? onto a baking.. 23Cm/9In pie dish/tart case and PRESS into an even, thin layer, up the sides the... The base and spoon the meringue: lemon meringue pie condensed milk pastry base the 3 egg whites and in! Pastry crust pie and decorate to your preference always had time for me, the Cake... This site halve the dough on the Foodie Pro Theme Privacy a kitchen blow torch serve! Because the meringue will weep and videos saucepan of simmering water our family history the images ) rather then.! ’ ll love my Grandma ’ s what i love making this lemon pie. On top of the pie plate or other people leaving comments ( 160°C ovens... Feel sugar granules, continue stirring, if it ’ s loveky to hear of a... Very little handling prior to rolling on a well-floured surface on my site any comments that consider! Way home from school at least once a week slowly add sugar and biscuit crumbs for! Meringue on top of the lemon make a really Easy sweet pastry for this pie Bung-in Cake ( April,! Copyright © 2020 Simply delicious way home from school at least once a.... And Granddad on my way home from school at least once a week 20! Easy to make than the traditional version when i gave birth to twin girls she present... Recipe, explain what to do and give a demonstration understand a little her!

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