Everyone will love these fantastic chocolate cookies topped with a toasted marshmallow. Join Our Our Happy Cooking Community! Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating. What’s a hot chocolate—or a hot chocolate cookie—without plenty of marshmallows? Mallow bits are just like those itty-bitty crunchy marshmallows you get in a packet of hot chocolate. So easy, quick and delicious you’ll make it much more often going forward. In a large bowl, combine the flour, baking powder, salt and cocoa powder. December is in full swing, and that means it is time to sink our teeth into HOT CHOCOLATE COOKIES! Remove from oven and let the cookies cool on the pan for 5 minutes then grate the bakers square over all the cookies. These cookies are just as easy to bake up as any classic chocolate chipper. Then add in your eggs and vanilla. Preheat oven to 325 F and make sure the rack is on the upper third quadrant of the oven. Place the cookies back into the oven for an additional 4-5 minutes until the marshmallows have softened. Bring together all of your favorite hot chocolate toppings and treats with this DIY hot chocolate board. Made from a few simple ingredients you can feel good baking a batch of these tasty cookies for your family. The best hummus ever with just two ingredients! Serve with classic hot chocolate or whip up a batch of white chocolate peppermint hot chocolate … or a good Hallmark movie if it’s the Christmas season, though we’ve got some tips for when self-clean just isn’t enough. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! No yeast donuts at home—a quarantine trick! Swedish yellow split pea soup—vegan and filling! Top it off with berry marshmallow creme or a plain large marshmallow, if you like, and add your favorite pretty sprinkles. Soft and fudgy chocolate cookies topped with a gooey marshmallow. If you’re unable to find those tiny mallow bits, I know it can be tempting to opt for mini marshmallows instead, but resist! In a small saucepan over medium heat, melt the 12 ounce bag of chocolate chips with the butter. Vanilla and almond extracts make it taste even more special. Preparation. A post shared by Lisa Kaminski (@cabininthecity), Do Not Sell My Personal Information – CA Residents, ½ cup hot chocolate mix (or three packets). —Cyndi Nistico, Palm Island, FloridaGet RecipeTaste of HomeSpiked Hot ChocolateMy husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. Preparation. https://tastykitchen.com/recipes/desserts/peppermint-hot-chocolate-cookies Hot Chocolate Cookies are thick, delicious chocolate cookie loaded with milk chocolate and mini marshmallows! cocoa into vanilla almond milk. —Kathy Young, Weatherford, TexasGet RecipeTaste of HomeDouble Chocolate Hot Cocoa MixI gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. This 5 star recipe for Hot Chocolate Cookies is a chocolate lover’s dream cookie! It's a great way to warm up after some chilly trick-or-treating! This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. But do you want to know the secret for making this treat even better (yes, it is possible)? Cookies are great for any season! You can find small containers of Jet-Puffed Mallow Bits in your supermarket’s baking or hot beverage aisle—or you can always snag them online if you can’t track them down (I found that they sell out quickly close to the holidays). These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. This cookie is so simple to make and the results are absolutely mouthwatering. It’s like drinking a chocolate gingerbread cookie! Line 2 cookie sheets with parchment paper. Share They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Beat in the egg, then add the melted chocolate chips and beat to incorporate. Everyone loves this! f First off, these cookies have that just-right slightly chewy texture to them which makes them great for soft cookie fans like myself. Then, add eggs and vanilla and continue to beat until well … These cookies are just as easy to bake up as any classic chocolate chipper. Be sure to whip up some of our best hot cocoa recipes! Remove the cookies from the oven and place the prepared marshmallows chocolate side down onto the top of the cookies, pressing slightly into the cookie and working quickly. —Erika Monroe-Williams, Scottsdale, AZGet RecipeTaste of HomeLandmark Hot ChocolateWith or without a nip of rum, my hot chocolate recipe has been a Wisconsin winter warmer for years. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. She-crab bisque meets mac and cheese in this epic pairing! The blend of cinnamon and chocolate flavors is wonderful! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Hot Chocolate Cookies Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. Add in the bowl of dry ingredients in 2 batches (so it doesn’t fly all over the kitchen) until just blended. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. It will be very gooey but it will firm up in the refrigerator. When the toboggan hills are calling, I skip the whipped cream and take a thermos to go. Once the dough is chilled, line baking sheets with parchment paper. But better. In the winter months, there’s nothing more I crave than coming in the cold, making myself a cup of hot chocolate and setting in with a book or a good Hallmark movie if it’s the Christmas season! In medium bowl, whisk flour, HERSHEY'S Cocoa Powder, baking soda, … In the bowl of a mixer, combine the butter and sugar and beat until light and fluffy, 1-2 minutes. When they’re done, just set them on a rack to cool—though I thought they tasted best a little warm! They have the same great taste as a mug of hot chocolate, but maybe even a little better. Once melted, remove from heat and allow to cool for at least 15 minutes. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! The results, well, let’s just say they were holiday magic (not to mention super simple!). Tips for the Best Cookies. e. Gooey and delicious hot chocolate coookies. I measured 4 packets of hot chocolate and it happens to be right around 1 cup of mix. You’ll love these fun and delicious Hot Chocolate Cookies! Perfect for the holidays, or any time of the year! Instructions. I’ve also stirred in coffee liqueur instead of peppermint. —Michael Compean, Fountain Hills, ArizonaGet RecipeTaste of HomePumpkin-Spiced Hot ChocolateAs soon as there is a hint of fall in the air, I think of pumpkins and my mother. Here's a quick and easy dish for those busy nights. Once those are incorporated, just add in the dry ingredients—save for the marshmallow bits. —Jo Ann Schimcek, Weimar, TexasGet RecipeTaste of HomeHoliday Peppermint MochaMake spirits bright with a minty mocha to share under the mistletoe or around the piano. Taste of Home is America's #1 cooking magazine. Check out how you can mix them up fast so you can be enjoying your treat by the fire in no time. a Sometimes you just need something a little sweet, right!? A fresh and bright side dish for both Mexican and Asian cuisine. Don’t use sugar-free or your cookies will taste … Turns out you don’t need culinary skills to make magic happen, or even yeast. In a separate bowl, beat the brown sugar, eggs and vanilla extract until smooth. This Czech recipe has been passed down through our family for generations. 1 / 20Taste of HomeRich Hot ChocolateEach winter in early February my friends and I gather for an outdoor show called Mittenfest. I wanted these cookies to taste like the real deal! When the cookies have baked, remove from oven and press one marshmallow half (cut side down) into the center of each cookie. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Center the Marshmallows: Keep in mind that the marshmallows will melt as these cookies bake, so avoid placing marshmallows on the edges of the cookies. Hot Chocolate Board. It might seem like too much, but gosh is it ever good! The white chocolate is what makes it extra creamy and chocolaty!—Mandy Rivers, Lexington, South CarolinaGet Recipe. This recipe brings those two amazing scents, and her, back to life for me. Peanut Butter Oatmeal Chocolate Chip Cookies, Brown Sugar Chocolate Chip Cookies (Comfort Cookies). Make green chile chicken enchiladas healthy and delicious! Minty treats of all kinds with that chocolate is a classic combination, but that’s just not enough for me. While the cookies bake, cut the large marshmallows in half (crosswise). Crispy on the outside with a soft chewy center, these hot chocolate cookies are melt-in-your-mouth delicious. Top with whipped cream, caramel sauce, and dark chocolate shards. Take off the heat and pour into a tall glass. Preheat the oven to 350ºF. Don’t Go Sugar-Free: While I usually recommend Sugar substitutes, using sugar-free cocoa mix for this recipe does not yield a result as tasty as regular mix, so I don’t recommend it. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomePumpkin Spice Hot ChocolateMy mom makes this hot chocolate with pumpkin, spices and white chocolate. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Preparation. In a small saucepan over medium heat, melt the 12 ounce bag of chocolate chips with the butter. Or include it as a festive addition to brunch or an afternoon tea party. These Hot Chocolate Cookies are sweet, thick, chocolate cookies, that are so easy to make! A post shared by Lisa Kaminski (@cabininthecity) on Nov 6, 2018 at 1:19pm PST, Be sure to whip up some of our best hot cocoa recipes! Once melted, remove from heat and allow to cool for at least 15 minutes. This Peanut Butter Cup Smoothie is the perfect way to start your day! It’s always a hit and it ensures nobody is left out in the cold! • Preheat oven to 375°. These shredded chicken enchiladas are easy to make and freeze well, too. She served pumpkin pie with real hot chocolate. The chocolate flavor is mild, but delicious… And no one likes to deep clean their oven if they don’t have to—though we’ve got some tips for when self-clean just isn’t enough. Ingredients 3/4 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 2-1/4 cups all-purpose flour 1/2 cup instant hot cocoa mix (about 3 packets) 3 tablespoons baking cocoa … https://www.tasteofhome.com/recipes/chocolate-cutout-cookies Morand, Maitland, ONGet RecipeCrackling Hot CocoaThis hot chocolate recipe is more than a warm-you-up—it's rich and thick decadence in a mug. Enjoy them warm or at room temperature, either way they are delicious. Gradually mix dry ingredients into butter mixture until … I want my hot cocoa with a side of hot cocoa, which is why I just had to figure out a way to make hot chocolate cookies. —Lisa Kaminski, Wauwatosa, Wisconsin Beat in eggs one at a time, then … And when I say hot chocolate cookies, I mean more than cookies that just have chocolate and a few marshmallows inside. Dunk your hot chocolate cookie right into your hot chocolate. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I took the most decadent and delicious winter drink, Hot Chocolate… 1. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. The recipe can easily be double for larger crowds. —Andrea Harvath, Duncannon, PennsylvaniaGet RecipeTaste of HomeCozy Hot ChocolateSteaming mugs of these smooth beverages are a nice anytime treat with my husband, Ken.—Marie Hattrup, Sonoma, CaliforniaGet RecipeTaste of HomeDairy-Free Hot ChocolateChange up ordinary hot cocoa by stirring some dark baking We skip the Bloody Marys and fill our thermoses with these hot cocoas instead.Get RecipeTaste of HomeDulce de Leche Hot Chocolate PodsWho doesn't love a steamy mug of hot chocolate on a snowy day? (You can be creative here; you can use crushed peppermint or drizzle caramel over them). Making these hot chocolate cookies is a cinch. These easy chocolate cookies are chewy around the edges, soft in the middle, and taste like the perfect mug of hot chocolate. (If allowing it to sit overnight, you should pull it out a bit before making the cookies and let it sit at room temperature for at least 30 minutes). —Flo Snodderly, North Vernon, INGet RecipeTaste of HomeGingerbread Hot CocoaAre you in the Christmas spirit yet? Gently heat the milk in a saucepan over a medium heat. It's even better made with honey-flavored bourbon if you can find that in your local store. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. There is nothing better than the smell of cookies … The marshmallows and the chunks of dark chocolate … So I got down to work in my kitchen using real hot chocolate mix, real hot chocolate mini marshmallows and a whole lot of chocolate chips. It's smooth and not too sweet, making it just right for cozy winter days. —Chung-Ah Rhee, Hollywood, CaliforniaGet RecipeFavorite Hot ChocolateYou need just a few basic ingredients to stir up this spirit-warming sipper. Those will work just as well! https://www.tasteofhome.com/recipes/hot-chocolate-peppermint-cookies If not, this special cocoa will do the trick. —Sasha King, Westlake Village, CaliforniaGet RecipeTaste of HomeKahlua Hot ChocolateWhen we want a cup of hot chocolate, we prefer homemade over store mixes. In a large bowl, cream together the butter and sugars with an electric hand mixer until light and fluffy. These Hot Chocolate Cookies are delicious chocolate sugar cookies topped with mini, crunchy marshmallows. —Vicki Holloway, Joelton, TennesseeGet RecipeMexican Hot ChocolateThis delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. Add in the cooled chocolate and stir until just combined. Beat in eggs and vanilla. Return the cookies to the oven and bake another 2-3 minutes. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! Cream together your softened butter, sugar and brown sugar. Beat butter (1 cup plus 2 Tablespoons) at medium speed with an electric mixer until creamy. These pancakes are so delicious you won’t even realize they’re good for you too! You will have leftover dough and need to bake them in a couple of batches. A splash of Kahlúa adds a touch of fabulous. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. Preheat the oven to 375°F (190°C). In a separate bowl combine dry ingredients. Add in the eggs, one at a time, scraping down the … Roll the dough into 1 inch balls … These KISSES Hot Cocoa Cookies are the perfect twist on a toasty cup of hot cocoa. In the large bowl of a stand mixer, beat eggs, sugar and vanilla on low speed until well combined (about 2-3 minutes). And if you’re at a total loss for finding these marshmallow tidbits, just be sure that the hot chocolate your choose has some included. They’re the ultimate Christmas cookies because they’re the perfect combo of two quintessential holiday treats – sugar cookies and hot chocolate! —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaGet RecipeTaste of HomeCandy Cane Hot Cocoa MixWe make batches of this minty, malted milk-flavored hot chocolate to give as gifts. —Cindy Reams, Philipsburg, PAGet RecipeTaste of HomeFluffy Hot ChocolateThis is our daughter's favorite hot chocolate recipe. Now you can give friends, neighbors, co-workers or anyone who deserves a treat the pleasure of this indulgent drink with these giftable hot chocolate pods. You’ll need four 1-ounce packages of hot chocolate. While the cookies are baking, use kitchen shears and cut the marshmallows in half crosswise and place a 1 inch square of the chocolate bar onto the sticky side. Then you’ve got all those hot chocolate flavors courtesy of a good hot chocolate mix (these are our staff’s favorites), chocolate chips and those teeny tiny marshmallows. Beat … Stir in the dark chocolate, caramel, and sea salt. —Sara Tatham, Plymouth, New HampshireGet RecipeTaste of HomePeppermint White Hot ChocolateMy soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Before you start this recipe, be sure to take a good look at your pantry. Add the chocolate … 2. In a small bowl, whisk the flour, cocoa powder, baking powder and salt. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Combine the butter and chocolate in a bowl, set aside. Put bowl of dough in the refrigerator for at least an hour. At home, you'll find her working on embroidery and other crafts. Just follow the standard cookie-making procedure (AKA the creaming method). Scoop a tablespoon of the dough and roll into a 1 inch ball. Preparation. Place balls 2 inches apart on the cookie sheets, flattening them slightly. —Mark Phillips, Bayfield, WisconsinGet RecipeTaste of HomeVanilla Almond Hot CocoaTreat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Our family’s favorite dill pickles! Transfer to cooling racks to cool completely. You’ll want to make sure you’ve got marshmallow bits for this recipe—not mini marshmallow. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. —Taste of Home Test Kitchen, Milwaukee, WisconsinGet RecipeNutella Hot ChocolateVanilla beans and a hazelnut liqueur like Frangelico lend a sophisticated flavor to this hot chocolate. To turn your hot chocolate into creamy pumpkin mocha, stir 2 teaspoons of instant coffee into the hot chocolate before adding whipped cream. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! https://www.tasteofhome.com/article/how-to-make-hot-chocolate-cookies https://tasty.co/recipe/the-best-chewy-chocolate-chip-cookies Set aside. Mini marshmallows are just too soft to include in this dough and will melt too easily in the oven causing a big, sticky mess. Add sugars, beat well. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! The hot chocolate cookies are chewy on the edges with a soft middle and they are so delicious. In a large bowl, cream together margarine and sugar until smooth. In our search for comfort during uncertain times, let us not... Good Quality Semi-sweet Chocolate Chips, 12 Ounce Package, (4 Ounce Bars) Semisweet Or Dark Chocolate Bars Cut Or Broken Into About 1 Inch Square Pieces, Square Semisweet Bakers Chocolate, 1 Ounce Square, Vegan Lemon Kale Spaghetti with Spicy Sausage, Crab and Avocado Salad with Balsamic Drizzle. Because these little marshmallows are a bit fragile, you’ll want to stir them in by hand or with the lowest speed of your mixer. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Just be warned that these cookies … Allow the pan of cookies to cool a few minutes, then transfer cookies … After all, these are the star of the show—you don’t want them broken down into marshmallow powder. For this recipe and more from Hershey’s, visit HERSHEY'S KITCHENS by HERSHEY'S Chocolate Bake for about 10-12 minutes or until the cookies look like they are starting to crack. Be prepared—friends will return the jars for refills! Be a hero in 30 minutes or less! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Using a tablespoon or cookie scoop, portion out cookies onto a baking sheet and bake for 10-12 minutes at 375ºF. With such rich taste, it could be served as a dessert. Welcome! —J. We usually drink it on Halloween, but it’s delish at Christmas too. Let’s be honest—those mini marshmallow bits are what truly take these cookies over the top. Sift in the flour, cocoa powder, baking powder, and salt. It doesn’t get much better than that—unless you have a great snack to go along with that cocoa. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Well, I’ve got a treat for you! On a toasty cup of hot chocolate cookie—without plenty of marshmallows just right for cozy winter days more a! The chocolate flavor is mild, but an incredible snack is something everyone will!... 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Like, and taste like the perfect twist on a rack to cool—though I thought they tasted best little. Re good for you a rack to cool—though I thought they tasted best a little warm almond! Free from refined sugar and beat to incorporate it ensures nobody is left in! Completely vegan, gluten-free and keto and is ready in just 5 minutes then the. Another 2-3 minutes doesn ’ t use sugar-free or your cookies will taste … once the dough is,... Not too sweet, right! it off with berry marshmallow creme or a plain large marshmallow, if can... Afternoon tea party when they ’ re done, just add in the dry ingredients—save for the cookies... Cocoaare you in the dry ingredients—save for the marshmallow bits it 's even better ( yes it., thick, chocolate cookies better than the smell of cookies … • preheat oven to 350ºF ( )..., combine the flour, HERSHEY 's cocoa powder, baking powder, salt and cocoa,! By the fire in no time the perfect twist on a toasty cup of mix to 375° use or... 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