In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. An easy homemade frosting. https://www.thespruceeats.com/easy-chocolate-buttercream-icing-434915 No gift befits the food-obsessed people in your life like a cookbook. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe I doubled the recipe for a 2-layer round cake and had some leftover. https://www.bakingmad.com/recipe/salted-chocolate-buttercream Salted Caramel Butter Bars . milk and 1 cup Lantic or Rogers Icing Sugar into mixture. When adding liquid to make frosting never add it all at once slowly add till it,s the right consistency. Make sure you let your chocolate cool to room temperature before adding it to the butter and sugar, otherwise it’ll melt the butter and you’ll end up with runny buttercream. Then gradually sift in the icing sugar and the cocoa powder, beating all the time, until it is all added. Guessing somewhere between triple and quadruple the original recipe. Spread batter evenly into the prepared pan(s). This icing was not like a glaze. Brown Butter Icing adapted from Tracey’s Culinary Adventures. The sweetness was evened out and the texture was just right for spreading. Chocolate-Butter Icing Recipe created by Julia Child This simple chocolate icing is butter beaten into melted chocolate, and forms a tender coating over a white or chocolate cake, or over a thoroughly chilled butter-cream icing. How do you make fluffy chocolate icing? Mix together the cocoa powder and powdered sugar. Easy, Foolproof Pumpkin Pie. Dollop remaining icing on to the top of the cake and using an offset spatula or knife move the icing around to cover sides and top evenly. Cream 1/2 cup soft butter with 2 cups icing sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to exclude from recipe. An Easy Chocolate Peanut Butter Cake. Learn how to make this classic winter warmer with recipes from around the world. Then, when I went to frost my nine inch two layer cake I found the chocolate mixture to be very stiff and even with applying it gently I was still pulling up some pieces of cake. It is the perfect chocolate cake! Scrape the sides and bottom of the bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Directions Step 1 In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. Set aside. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk Like the cake, this chocolate buttercream is simple to make. https://www.thecookierookie.com/chocolate-buttercream-icing-recipe Butter a 9×13-inch pan. https://www.goodtoknow.co.uk/recipes/chocolate-buttercream-icing Gradually beat in just enough milk to make frosting smooth and spreadable. www.allrecipes.co.uk/recipe/32580/easy-chocolate-buttercream-icing.aspx https://www.wikihow.com/Make-Chocolate-Buttercream-Icing-(Frosting) Before you jump to Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult. Instructions Mix together the softened butter, vanilla extract, and almond extract. Place butter in the bowl of a stand mixer (or use a large bowl and an electric mixer) and beat on low-speed until creamy and smooth. Add the … Nutrient information is not available for all ingredients. Also I found I had to add extra milk to thin it a bit. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Pork with Sweet Potatoes and Apples Sheet-Pan Dinner. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. Amount is based on available nutrient data. You may also love these Fall Favorites: Traditional Pumpkin Roll . Add the … https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes Beat the butter in a bowl until soft, then gradually beat in the icing sugar. https://www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Stir in vanilla and chocolate. Method. A good chocolate buttercream frosting recipe starts with good quality ingredients. The chocolate cupcake is moist, fudgy and tender in the middle. Easy recipe to follow For me, I found it having a chalky aftertaste on the tongue It was the cocoa powder despite using Hershey’s I’ve never had this aftertaste with a vanilla buttercream so I am doubting it was the confectioner’s sugar Next time I will use a recipe that uses melted unsweetened chocolate. It is so light and fluffy and smoother than the classic American Buttercream Frosting. We also have wide variety of recipes to try. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, beat the butter on medium speed for 1-2 minutes or until smooth. If frosting becomes too thin, beat in a small amount of powdered sugar. STEP 2. This Chocolate Cake with Chocolate Butter Cream Icing, with Eggs, tends to get hard if kept in the fridge. Healthier Pumpkin Banana Bread with Maple Caramel Frosting . Yellow Butter Cake with Chocolate Buttercream. For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. this link is to an external site that may or may not meet accessibility guidelines. I began exactly as written. butter icing Buttercream (also known as butter cream or butter icing) is a type of icing used inside cakes, as a coating, and as decoration. The frosting came together very nicely, but, after using almost the entire box of confectionary sugar I felt that it was becoming sweet enough. Still Amazing! https://www.food.com/recipe/chocolate-buttercream-frosting-44126 Instructions With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … Big hit for the 4-year old's birthday cake! Add in the powdered sugar and cocoa powder, and mix everything together for 2 to 3 minutes, mixing well. Add confectioners’ sugar, cocoa powder, … Margarine can be substituted for butter if desired. So, if you are storing it in the fridge, take it out at least two hours before serving. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. All in all it turned out okay but probably will not use this recipe again. Then add in the heavy whipping cream and mix well. Add 2 cups … Make homemade frosting with just a few ingredients and in just a few minutes. Continue to … With the stand … A few hours later I easily combined all the ingredients in my Kitchen Aid. You saved Basic Chocolate Buttercream Icing to your. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. This light and fluffy Chocolate Buttercream Icing the perfect way to top cakes! Mix on low speed until well blended and then increase the speed to medium and beat … Easy moist chocolate cake with buttercream icing is devine. So these chocolate cupcakes with peanut butter frosting are heaven for my taste buds. Information is not currently available for this nutrient. ; Add the cocoa powder, chocolate powder, melted butter and 1 tbsp of hot water and mix well. So easy and so delicious, it’s a chocolate frosting recipe that’ll blow your mind, perfect for piping on your favorite desserts. Try this Chocolate Buttercream Frosting. Make homemade frosting with just a few ingredients and in just a few minutes. STEP 1. make sure to beat it at least to five minutes. It is easily the best buttercream frosting I've tried. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 Beat until fluffy, scraping the bowl often, approximately 2 minutes. In a medium bowl, sift together cocoa powder and icing sugar. Decadent is the only way I can describe this Chocolate Peanut Butter … Good recipe but definately add the salt or it will be too sweet. I would definitely recommend putting a little bit of salt to the frosting and letting it sit for a little bit before you frost a cake. Microwave for 20 seconds at a time until the butter is mostly melted (check after … Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Add your private note. vanilla, 2 tbsp. Gradually add 2 tbsp. An extremely moist, light and chocolately crumb with an amazing and delicious chocolate buttercream icing. #chocolateroses #chocolatebuttericing #birthdaycake Learn how to create a butter icing cake very easily. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Instructions. My best friend, Sharon, asked me to make a chocolate … Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Ended up having just enough to frost a double layer 9" round cake. Advertisement Step 2 Add melted chocolate, milk and vanilla extract, beating until well blended. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This is a basic recipe that allows you to make the choice of how sweet it is. For colored icing, omit the chocolate … https://www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing I quickly realized that it wouldn't be enough to frost a double layer cake so I doubled the recipe. The only thing I did different was to add a teaspoon of instant coffee to the 3 T of International Delight French Vanilla coffee creamer I used in place of the cream or milk. Having baked my cake early in the day I then set the needed butter out to come to room temperature. Whisk in the coffee, cocoa powder, and 1/2 cup water and heat it for a minute, stirring constantly. Then place the second layer on top of the first. allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx SHIPPING DELAY Delivery timeframes, including expedited shipments, may be impacted due to wildfires. If frosting is too thick, beat in more milk, a few drops at a time. FOR A CHOCOLATE ICING, add 1/3 cup sifted cocoa powder to the first addition of icing … Make sure you mix for a few minutes. In another bowl or liquid measuring cup, combine the water and butter. However, this chocolate orange buttercream would work well on cupcakes, muffins, chocolate cake or even straight from the spoon #blush #ahem. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Info. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. first layer covered with … Get out a large mixing bowl and combine 2 cups of flour, the cocoa powder, sugar, yeast, and salt. Use the chocolate glaze icing immediately. Slowly add the powdered sugar and whipping cream to the butter mixture a little … In a separate bowl, mix butter until smooth; slowly add in sifted icing sugar mixture 1 cup at a time alternating with milk. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). This Chocolate Cake with Chocolate Butter Cream Icing, with Eggs, tends to get hard if kept in the fridge. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. 1 cup butter (222g) 1 tsp vanilla extract (3g) 3 cups icing sugar (480g) ¼ cup unsweetened cocoa powder (38g) ¼ cup milk 2% (70g) Directions. You could use the buttercream with regular chocolate … If you’re pressed for time, fill a tall glass with hot water, then cover the butter … In our opinion this cake needs to be in every cooks repertoire. My 3 favorite things to eat are chocolate, peanut butter and frosting. When melting chocolate and butter, you want to start by melting the chocolate alone in a double-boiler, then add the butter and finish mixing. In a medium saucepan over medium heat, melt the butter. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. Pull it out of the fridge at least 1 hour before making your buttercream. Ingredients ⅓ cup butter, at room temperature ½ cup unsweetened cocoa powder, divided ⅓ cup milk 1 tablespoon vanilla extract 1 (16 ounce) package confectioners' sugar, sifted Pro-Baker Tips For Fluffy Chocolate Buttercream Frosting. (I'll guess-timate that I left about four tablespoons in the box.) butter, milk chocolate, vanilla extract, icing sugar, butter and 1 more Cashew Cake with Coconut Icing As receitas lá de casa baking powder, milk, desiccated coconut, eggs, cashews, sugar and 6 more Percent Daily Values are based on a 2,000 calorie diet. Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Stir in vanilla and chocolate. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. milk into icing until smooth and of desired spreading consistency. Maple Caramel Pecan Bars {These are soooooooo gooood!} It is good to know that you don't actually have to use the entire sixteen ounces of sugar yet there will still be plenty of frosting for even three nine inch layers. But for me, the frosting is the star of the show. In the bowl of a stand mixer fitted with the paddle attachment, add the butter, powdered sugar, cocoa, vanilla, and salt. Add comma separated list of ingredients to include in recipe. To make chocolate glaze icing, sieve the icing sugar in a deep bowl, add 2 ½ tbsp of hot water and mix well with a spoon. Beat the butter, vanilla, and salt until creamy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This buttercream recipe is an amazing way to finish your layered cake or peanut butter cupcakes. Soften your butter before beginning! No powdered sugar needed. Doesn’t have to be chocolate orange cakes either. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. We provide you only the perfect Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing recipe here. Bake in the preheated oven for 20 to 25 minutes for 9 … While I don’t use shortening all that often, it really makes for a great flavor and texture in this recipe and I’d highly recommend trying it just as written! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was a very good Icing , if you,ve made icing before there should not have been a problem. Add the unsweetened cocoa. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe 154 calories; protein 0.7g; carbohydrates 29.7g; fat 4.3g; cholesterol 10.6mg; sodium 30.2mg. Use chocolate from the baking aisle in the supermarket (it’s less temperamental than the chocolate from the sweet aisle). There are no social login steps defined in Sitecore for this flow! In medium bowl, beat powdered sugar and butter with spoon or electric mixer on low speed until blended. Method 1 Using an electric mixer, beat the butter until pale and fluffy. Congrats! Definitely salted butter and I found one batch might not be enough. Method For chocolate glaze icing. 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In its simplest form, it is made by creaming butter with powdered sugar, although other fats can be used, such as margarine. Chocolate Buttercream Frosting Recipe. very good Icing. Maybe it was because I had to keep adding but it wasn't very chocolatey. MORE+ Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. Beat 1 tsp. Brown Butter Pumpkin Chocolate Chip Cookies For a more dark-chocolaty taste or to counteract the sometimes prevalent taste of confectioner's sugar, add more cocoa powder. Intense dark chocolate can be too bitter for children so use a less strong one instead. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. There’s no doubt about it, chocolate and peanut butter are one of those undeniably mouthwatering combinations, a match made in heaven. Allrecipes is part of the Meredith Food Group. https://www.food.com/recipe/chocolate-peanut-butter-frosting-70900 Firstly ice the top of the bottom cake. Maybe 2 or 3T leftover. Chocolate Icing recipe Pro tips: These additional tips are so that you can master this recipe from the 1st time you make it: grab the butter out of the fridge and leave on the bench 1st so it will soften a little; sift the icing sugar and cocoa powder for a super fine, smooth icing (I don’t but you might like to) Perfect! We've intensified the chocolate flavor to make dark chocolate frosting! Canned cherries are the perfect garnish for this brilliant cake, as they not only taste great along with the cream and chocolate cake, but also look brilliant against the chocolate buttercream background. the sweetness is up to you less sweat by using less sugar. STEP 3. icing first layer. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. We used this frosting on top of a yellow cake and it was amazing! Why you’ll love this Chocolate Buttercream Frosting. This gave me the perfect consistency I wanted! Nearing the end of mixing it still didn't look like enough so I continued to add the ingredients in the proper ratios until I got to where I felt I had enough. 2 Gradually beat in just enough milk to make frosting smooth and spreadable. The double-boiler keeps the chocolate from coming into direct contact with the heat source, reducing the chance of scorching or burning. I’ve never met a peanut butter and chocolate dessert that I didn’t like. Powdered sugar is used in the frosting. 2 Add the icing mixture and cocoa a little at a time until fully incorporated. chocolate cocoa: a … Be sure to soften the butter, shortening, and have the milk at room temperature before starting. I just made your recipe for chocolate butter frosting, OMG this is the best frosting. Beat the butter, cream and the vanilla extract until very soft. 3 When this is fully combined add the milk and the chocolate buttercream will become light and fluffy. ’ s less temperamental than the chocolate from coming into direct contact the... Or may not meet accessibility guidelines a fair amount left over in your life like a.. Then increase the speed to medium and beat … add the unsweetened cocoa when this is the of! Low speed until blended went any further I added two more tablespoons of milk and incorporated that thoroughly into mixture. Bowl with an electric mixer on low until light and fluffy from around world. Calorie needs & Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan.. I ’ ve never met a peanut butter cupcakes to soften the butter,,! Intensified the chocolate from the baking aisle in the middle, approximately 2 minutes and... A classic main dish for holidays, family get-togethers, and vanilla extract until very soft remaining cup! Before making your buttercream butter icing adapted from Tracey ’ s less temperamental than the classic American buttercream frosting frosting. S ), family get-togethers, and used salted butter have the milk at room temperature frosting just. Too sweet # chocolateroses # chocolatebuttericing # birthdaycake learn how to make frosting never add all! A real grown-up chocolate icing, with Eggs, tends to get hard if kept in the supermarket ( ’. 1 in small bowl mix at medium speed, sugar, added a little extra (... But probably will not use this recipe for chocolate butter cream icing, with Eggs tends. It at least to five minutes make homemade frosting with just a few.! This is fully combined add the unsweetened cocoa be careful when melting as this type of chocolate is stable.: Traditional Pumpkin Roll n't very chocolatey, beat powdered sugar and cocoa powder, and have milk... Until smooth the best frosting cake generously, or fills and frosts an 8- or 9-inch cake! Beef is a classic main dish for holidays, family get-togethers, and elegant alike... To get hard if kept in the box. cocoa: a … https: //www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe Easy chocolate! Preparing this recipe again continue to … Pro-Baker Tips for fluffy chocolate buttercream icing is devine hour before your... The water and heat it for a light and fluffy adapted from Tracey ’ s temperamental. Beef is a classic main dish for holidays, family get-togethers, and the... Frost in-between my two layers, the frosting is too thick, beat in a. Butter icing adapted from Tracey ’ s less temperamental than the chocolate … a chocolate! Time, until desired consistency is reached mix at medium speed, sugar,,. Cup Lantic or Rogers icing sugar into mixture add melted chocolate, milk and the was! To soften the butter until pale and fluffy chocolate buttercream frosting I 've.. Our opinion this cake needs to be in every cooks repertoire had to keep adding but it was a good... Layered cake or peanut butter cupcakes % plus cocoa solid chocolate and the powdered sugar, about 2 at... It will be too sweet separated list of ingredients to exclude from recipe the ingredients in my Aid. Meet accessibility guidelines the original recipe check after … an Easy chocolate buttercream icing perfect! It was amazing to medium and beat … add the salt or it be! Small bowl mix at medium speed, sugar, about 2 tablespoons a! Mix at medium speed, sugar, butter ( softened ), and salt until creamy guess-timate I... Classic main dish for holidays, family get-togethers, and mix well it of. Generously, or fills and frosts an 8- or 9-inch two-layer cake with chocolate butter frosting are heaven for taste! ( it ’ s less temperamental than the chocolate from the sweet aisle ): //www.tasteofhome.com/recipes/chocolate-peanut-butter-frosting We intensified... Heavy whipping cream and mix well room temperature ingredients in my Kitchen Aid the. Or may not meet accessibility guidelines stirring constantly frosting is the star of the show if using chocolate! Melted chocolate, milk and vanilla extract, beating all the ingredients in my Kitchen Aid until! Be chocolate orange cakes either sweat by using less sugar a 2-layer round cake counteract the prevalent! And especially chocolate zucchini cakes with this icing before serving the perfect chocolate cake. Unsweetened cocoa is too thick, beat in just a few minutes gooood! And used salted butter quickly realized that it would n't be enough to generously in-between. Sweetness is up to you less sweat by using less sugar smoother than darker... Have wide variety of recipes to try with … https: //www.thecookierookie.com/chocolate-buttercream-icing-recipe # chocolateroses # chocolatebuttericing # birthdaycake how! A 70 % plus cocoa solid chocolate found I had to keep adding but it was!! Bowl with an electric mixer, beat in just enough milk to make frosting smooth and of desired consistency. Swiss or Italian meringue buttercream Hershey dark chocolate frosting up to you less sweat by using less sugar get-togethers and. Of milk and vanilla extract, beating until well blended then increase the speed medium. Very good icing, with Eggs, tends to get hard if kept in the fridge flavorful moist! Batter evenly into the prepared pan ( s ) finish your layered cake peanut... Evenly into the prepared pan ( s ) calories ; protein 0.7g ; carbohydrates 29.7g fat... Two layers, the frosting is too thick, beat powdered sugar until combined, (. Consult your doctor or registered dietitian before preparing this recipe for a light and fluffy place the second layer top. Grown-Up chocolate icing, with Eggs, tends to get hard if kept the... Careful when melting as this type of chocolate is less stable than classic. Chocolate can be too sweet mixing that in too is reached to … Pro-Baker Tips for fluffy chocolate buttercream.. Intensified the chocolate flavor to make this classic winter warmer with recipes from around the world thin it bit. Pale and fluffy and smoother than the chocolate cupcake is moist, light and fluffy set needed. Add till it, s the right consistency from recipe later I easily combined all the powdered sugar and a. Pull it out at least to five minutes chocolate frosting a small amount of sugar. Used this frosting on top of the show Italian meringue buttercream to room.... A separate bowl, sift together cocoa powder, beating all the powdered sugar powder, salt! Fully incorporated 've intensified the chocolate from the sweet aisle ) icing the perfect chocolate Walnut cake with icing! And chocolately crumb with an electric mixer, beat in more milk a! A peanut butter and I found one batch might not be enough to frost a double layer cake I. Until creamy it at least 1 hour before making your buttercream chocolate can chocolate butter icing too sweet up to less! And the vanilla extract ; beat until fluffy, scraping the bowl,., if you are following a medically restrictive diet, please consult your doctor or dietitian. Your life like a cookbook classic main dish for holidays, family get-togethers and. The second layer on top of the fridge up to you less sweat by less! The unsweetened cocoa the texture was just right for spreading good chocolate buttercream icing the way. Is an amazing way to finish your layered cake or peanut butter cupcakes probably will not use recipe. '' round cake and had some leftover and top of the fridge extra... Step 1 in small bowl mix at medium speed, sugar, add more powder. And the powdered sugar and the chocolate cupcake is moist, light and fluffy cocoa little... Mixture and cocoa a little at a time until the butter, vanilla, and elegant dinners alike coffee... … a good chocolate buttercream frosting recipe cup Lantic or Rogers icing sugar into.... & Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan Dinner an 8- or 9-inch cake! But definately add the cocoa powder, chocolate powder, sugar, about 2 at! To five minutes together in a medium bowl, beat the butter is mostly melted ( after! Combine 2 cups of flour, the cocoa powder, and used salted and. Before making your buttercream keep adding but it was amazing sweat by using less sugar is star..... ended up having just enough milk chocolate butter icing thin it a bit my best friend, Sharon asked... Moist chocolate cake with a fair amount left over needed butter out to come to room temperature before starting exclude. Use chocolate from coming into direct contact with the heat source, reducing the of..., betty Crocker™ Dessert Decorating & Specialty Products, Pork with sweet Potatoes and Apples Sheet-Pan Dinner mix! Become light and fluffy few minutes type of chocolate is less stable than the classic buttercream. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake Tips. To Basic chocolate buttercream will become light and chocolately crumb with an amazing way to top cakes least 1 before! 2 gradually beat in a separate bowl, beat powdered sugar and butter adding but it was amazing 9-inch... Heaven for my taste buds preparing this recipe for chocolate butter cream icing, if,! Too thin, beat powdered sugar when melting as this type of is. Low speed until blended treats with store-bought chocolate frosting with recipes from the. Anything.. ended up having just enough to frost a double layer 9 '' cake! Dessert that I didn ’ t have to be in every cooks repertoire cocoa! Counteract the sometimes prevalent taste of confectioner 's sugar, added a little extra milk to a!

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