Friday 28th of February 2020. A hearty bowl of comfort on a cold winter day (or served chilled during the summer months), this leek potato soup is made extra creamy thanks to the addition of buttermilk, which also provides a pleasant tang. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. It is also one of the easiest and most comforting soups to prepare and relies on the most humble of vegetables. Sounds delicious! The bread helps to mop up any leftovers from your bowl. Barb. Cook and stir until the leeks have softened, about 7 minutes. 500ml water. Rinse in a colander under cold water. Thinly slice the remaining leek. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Cook for 5-10 minutes. Potato and leek soup is creamy and comforting. Great for a tasty lunch, or serve it with crusty bread for a warming dinner. With the addition of coconut milk it has a wonderful creamy consistency. Yield: 6 servings. Boil until the potatoes are soft, 15 to 20 minutes. This Leek and Potato Soup, is a celebration of spring! Method. 1. Baking the potatoes will give your soup a more emphatic potato flavour. Top with a swirl of hot sauce just to give your tastebuds a friendly kick. Thinly slice the top green half from each leek, put in a bowl and set aside. Cook: 45 mins. Dice and then soak in … Instructions Mist a large pan with cooking spray and gently sauté the leeks, potatoes and onion for 10 minutes or until softened. 1 onion, diced. So having bread with a soup that only has 156 calories per serving isn’t going to add to your waistline. 170g Carnation® Evaporated Milk. Stir the bacon and olive oil in a large pot over medium heat until the bacon has turned golden brown and released its grease, about 7 minutes. Cook and stir leeks and celery in butter until softened, 3 to 5 minutes. This spiced leek and potato soup takes that classic soup idea but then makes it extra special by adding a few spices. A little lighter, a little fresher, a blend of bright ingredients. Step 2 4 Leek and potato is a classic soup recipe. … Heat the oil in a large pan over a medium heat and gently fry onion and leeks for 5min until beginning to soften. Written by. We love when the weather starts to get a bit cooler and the nights get shorter, because it’s the perfect time to break out the slow cooker and enjoy some hearty soups and stews. 1 tsp vegetable oil. Ingredients. Leek and potato soup is a staple dish, typically made with diced potatoes, leeks, chicken broth and heavy cream. Leaving nothing to waste. David Marsden/Photolibrary/Getty Images . Heat the oil in a large saucepan, add the white liced leeks and fry for 2-3 minutes until just beginning to soften. Hearty Potato and Leek Soup With Bacon. Cover and leave to … TOTAL TIME: 1 hour 40 minutes. Diana Rattray. Serve with a bit of hot sauce for an extra kick … Convert From. Learn about The Spruce Eats' Editorial Process. 1 vegetable stock pot. Z. Friday 15th of November 2019. Melt 50g butter in a heavy saucepan. Leek & potato soup must be one of the most popular soups out there. (2) Peel and prepare potatoes. Add the rosemary, stock and chicken breast. Prep: 25 mins. 3 leeks, washed and sliced. Heat the oil in a large saucepan and add the onion, leeks, potatoes and butter. Add the leek, potatoes, bay leaf and thyme. This Ham, Leek and Potato Soup is the perfect choice for a filling, hearty lunch or dinner and as it’s low on calories, it’s slimming friendly too! Autumn evenings are made 100% better with creamy, filling, comforting leek and potato soup, served up with … Add the potatoes and wine, then cook for a further 5min, stirring occasionally. The Creamy Vegan Potato soup is richer and heartier. 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