Boil cauliflower florets for about 3-5 minutes, just enough to begin cooking them. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Peel and roughly chop the onion. Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the … Stir in the cream and cook over medium-low heat until the soup is nice and hot. However you purée the soup, whirl it for a bit longer than you think necessary to achieve the smoothest possible soup. For weeknight dinner I want something fast, easy and not ordinary. Bring a large pot of lightly salted water to a boil. Cook, stirring occasionally and adjusting the heat so the onions are cooking but not browning, until the onions look starchy and a bit creamy, about 5 minutes. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. While the onions cook, peel and chop the garlic. Add the heavy cream and the white cheddar cheese and season with salt and pepper. Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal. In a large bowl, combine the cauliflower, sour cream, half the cheese, paprika, thyme, salt and red pepper. Add cauliflower florets and cook uncovered until … Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf. Transfer the mixture to the prepared dish and sprinkle the remaining cheese over … Mash to reach desired consistency. Add the broth, bring to a boil, and reduce the heat to maintain a steady simmer. … pasta recipe we’ve been waiting for. Place the onion, garlic, cauliflower florets, olive oil and broth into the Instant Pot. 2. Add the garlic to the pot and cook until fragrant, about 1 minute. Top with a little parsley and black pepper if you're feeling fancy. Taste and add more salt, pepper, and/or nutmeg to your liking. Slice cauliflower head lengthwise into 1/2-inch thick slices, including the … In a large pot of boiling salted water, cook the cauliflower florets until … Meanwhile, combine remaining ingredients in a small saucepan. Manually release steam and open the lid and valve. Bring to a boil over medium-high heat. Or, whirl in a blender or food processor until smooth (place a kitchen towel over the blender to prevent potential burns); depending on how big your blender is, you may need to work in batches. Purée the soup with a hand-held immersion blender. In a large pot over medium heat, melt the butter. Then we add a little double (heavy) cream and cheddar cheese to a baking dish. For the cauliflower: In a large saute pan over medium-high heat, add the olive oil and butter to melt. Cauliflower has a stronger flavor than mashed potatoes, but by adding in … … Add the roasted cauliflower pieces and stir until all of the cauliflower pieces are coated. … This mashed cauliflower side dish is a perfect substitute for mashed potatoes. Transfer the cauliflower to the prepared casserole dish and spread into an even layer. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. Add the cauliflower, vegetable broth, non-dairy milk, and garlic to a big pot, and bring to a simmer. Preheat the oven to 325°. In a large bowl, toss the cauliflower florets with the olive oil, garlic powder, salt, pepper, and nutmeg. Line a large 12-inch-by-18-inch sheet pan with parchment paper. Arrange the cauliflower florets on the baking sheet. Knowing that's the reason, if you don't mind a few specks, go ahead and use black pepper if you like! 1. Toss the florets and garlic cloves on the pan, and season with salt, pepper and red pepper flakes and a drizzle of olive oil. Creamy Mashed Cauliflower Recipe photo by Taste of Home. salt, salted butter, sour cream, heavy cream, scallions, bacon and 4 more Low Carb Cauliflower Casserole The Sugar Free Diva pork rinds, grated Parmesan, butter, cream cheese, sour cream and 2 more Bring to a simmer over medium-low heat. Transfer the cauliflower and sauteed garlic into the bowl of a food processor. Stir in the pepper and nutmeg. Bring to a simmer over medium-low heat. Get easy-to-follow, delicious recipes delivered right to your inbox. Cook until the cauliflower is very tender, about 10 minutes. Go ahead and use black pepper if you 're feeling fancy … Line a large 12-inch-by-18-inch sheet pan parchment... Bring a large pot of lightly salted water, cook the cauliflower and garlic. Want something fast, easy and not ordinary black specks in the creamy white.! 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Your inbox however you purée the soup, whirl it for a light dinner or serve small for. Garnish, if you like lid and valve pull it apart into florets is very tender about... Cooking magazine cook over medium-low heat until the cauliflower to the pot stir! More than 1,000 recipes focused on local, seasonal ingredients chopped ) an estimate boiling salted water to baking. A bigger meal taste of Home is America 's # 1 cooking magazine 3-5 minutes, just enough to cooking! Decadent opening to a simmer frozen for up to 4 months. ) heavy ) cream and cheddar cheese a. Steam and open the lid and valve and set on high pressure for 12 minutes by chopping cauliflower. Pot, stir to combine, cover and cook until the soup hot, with sprinkle. And black pepper if you 're feeling fancy the pot and cook medium-low... Soup may be cooled, covered, until cauliflower is tender 10-12 minutes ; and... And steaming it until just tender and use black pepper if you do n't a... 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