Add sugar and salt, stir to combine. This article has been viewed 82,405 times. No need to get a store-bought crust … There are so many choices! And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above. Bake at 350 for 10 minutes or until edges feel firm and dry. % of people told us that this article helped them. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. All tip submissions are carefully reviewed before being published. Send me the latest recipes! Make your own Graham Cracker Pie Crust for your next cheesecake or cream pie. If recipe calls for unbaked pie shell, … Mix with softened butter and sugar (per recipe below). To make graham cracker crumbs, put the graham crackers in a plastic food storage bag, seal the bag, and use a rolling pin to crush the crackers until the crumbs are fine. Here are the ingredients you’ll need for this easy graham cracker crust: Blend: Crush graham crackers in the food processor until fine, and add to medium bowl. Spray 9-inch pie pan and press crumbs in pan. This crust isn't playing the supporting role to the pie … You can also use the same method for a Chocolate Wafer Pie Crust, or Gingersnap Crust, or even Pecan Crust.. Learn more... Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. You may also opt to put the crackers in a food processor and pulse until finely ground. Thanks to all authors for creating a page that has been read 82,405 times. Get family friendly recipes delivered straight to your inbox for FREE! Use your other hand to make sure it doesn’t fall off the edge. By using our site, you agree to our. It should keep for 2-3 months in the freezer. Looking for Graham cracker pie crust in 2020? If you use a blender or coffee grinder with the graham crackers, the crackers will come out more finer and smaller crumbs than if it was smashed in a plastic Zip-Lock bag. We like to leave the crumbs a bit coarse to give the crust more texture and crunch. Where’s the filling? Step 2: Prep the Filling Set the crusts aside to cool. This healthy pie crust is one of those recipes. Melt: Melt butter in microwave safe bowl, stir to cool. Last Updated: March 29, 2019 Read through these tips for some help with the best homemade graham cracker crust: After you’ve baked the pie crust and let it cool, you can wrap it in plastic wrap or store it in an airtight container. Friends, when you run out of graham crackers, grab a couple sleeves of Ritz crackers! Made with crackers, butter, and sugar, it elevates any pie. Using a straight-sided 1-cup measuring cup, press the mixture firmly into the pan and up the sides. Allow pie crust to cool for 1 hr before filling it, if you just baked the crust. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Soft: Place the pan in the refrigerator for at least 30 minutes before using it. Want to share a photo of what you’ve made? Dump out into a pie dish and press firmly along the bottom and the sides of the pan. Crush enough graham crackers to make 2-3/4 cups crumbs. Crush graham crackers in food processor until fine, add to medium bowl. Approved. Bake until the crust is lightly browned and then place it on a cooling rack before using it. Heat oven to 350°F. Read my disclosure policy. Thaw before filling. Usually, they come in plain, cinnamon topped/sprinkled or chocolate. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. Get family friendly meals and desserts delivered to your inbox. 1 ½ cups finely crushed regular or cinnamon graham crackers (24 squares) 1/3 cup butter, melted; 3 tablespoons sugar; Medium bowl; 9-inch glass pie plate; How to: 1. Using a rolling pin or the bottom of a glass measuring cup, roll or tap the crackers to crush. Graham cracker crusts fill a very important dessert niche: a quick, simple crust for when you want pie, but can’t be moved to turn on your oven. Dump this mixture into a round pie dish (9 inch) and press it down on the base and the sides with … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Melt butter in microwave safe bowl, stir to cool. Place graham crackers in a blender or food processor to make crumbs. Graham cracker pie crust is incredibly easy to make with only 3 ingredients. Unlike other graham cracker crusts, this one wont fall apart! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. This sweet variation would be great served with ice cream. To bake the crust, preheat the oven to 325 degrees and bake for 8-10 minutes. Cool before filling. We’ve recently made Best Banana Cream Pie (with a different easy-press pie crust), and Lemon Ricotta Pie with a Ritz Cracker Crust, and we love the buttery flavors of this pie crust… You'll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! I started with two basic ingredients, fully intending to add more. Melt butter in microwave safe bowl, stir to cool. A graham cracker is like a cookie confection. wikiHow marks an article as reader-approved once it receives enough positive feedback. bottom of a measuring cup to firmly pack … http://goo.gl/uE0vOiEasy recipe and tutorial on how to make a homemade graham cracker pie crust. Made with four simple ingredients you can make a tasty and buttery made from scratch pie crust in minutes. Stir: Add sugar and salt, stir to combine. You now have a par-baked saltine pie crust, which you can freeze or bake with filling. In medium bowl, stir all ingredients until well mixed. To make a gingersnap crust, replace the graham crackers … Cinnamon Sugar: mix 1 tablespoon sugar and 1 teaspoon ground cinnamon in a small dish and then sprinkle over crackers. It … "Had not made this crust from scratch for many years, so this article saved me from a disaster. A great pie crust is the secret to the best pies, whether they’re no bake or just your classic apple pie. Press the mixture into a pie plate and refrigerate to solidify. Visual Guide for How to Make Graham Cracker Crust: Using your hands, roughly break up two sleeves of graham crackers… Bake the crust until lightly browned, for 5-7 minutes. Gently pour the batter into the prepared crust, making sure to scrape the entire contents from the sides of the bowl into the crust. A) If you are baking the pie in the oven, you don’t need to par-bake the saltine crust. See Step 1 below to learn how to make a graham cracker crust instead of a traditional dough one. Crush graham crackers in food processor until fine, add to medium bowl. I am also a wife, mama of 3. This will also work if you haven’t baked the crust and want to save it for a no bake pie/dessert recipe. Graham cracker crusts are always great when used for those simple pudding pies, such as banana cream or chocolate. Pour mixture into pie or springform pan. Subscribe. This Graham Cracker Crust is the base you need to fulfill your wildest dessert dreams. wikiHow is where trusted research and expert knowledge come together. For a baked graham cracker pie crust: Preheat your oven to 350°F (177°C) and bake the crust for 10 minutes. To make a vanilla wafer crust, replace the graham crackers with an equal amount of vanilla wafer cookie crumbs. Let cool completely before filling. But it can be used with almost any pie recipe you want, especially if you aren’t a fan of traditional pie crust made with flour, fat, salt, and water that gets rolled out and baked.. Use graham cracker crust recipe to go with sour cream lemon pie, banana cream pie, chocolate cream pie, fresh strawberry pie… Hard: Place pan in the oven for 8 to 10 minutes at a temperature of 375ºF/190ºC. Add melted butter and sugar and mix well. Add butter to graham crackers and mix until well combined. In this case, 92% of readers who voted found the article helpful, earning it our reader-approved status. Bake for 15 to 17 minutes in a 350 degree oven until lightly golden. However, when I mixed those first ingredients together, I was surprised to find it really didn’t need anything else to become a fully-functioning pie crust.. Place crumbs in a bowl and add soft butter, sugar, and the optional nutmeg. Alternatively, you can make crumbs by placing them in a plastic bag and use a rolling pin to smash them into crumbs. Let it cool before filling. Include your email address to get a message when this question is answered. SUBSCRIBE IT'S FREE! If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Ritz Cracker Pie Crust. ", hacer un corteza de pay con galleta graham, consider supporting our work with a contribution to wikiHow. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Step 2: Crush those crackers. If you want, you can also add a tablespoon of sugar to the dough itself to make it even sweeter. Now you graham cracker crust is ready you can add filling after chilling the crust for an hour or you … Strawberry Pie (or any other berry you like), 1 ½ cups graham cracker crumbs, about 11-12 sheets, ⅛ teaspoon salt (omit if using salted butter). To make a chocolate cookie crust, replace the graham crackers with 2 cups of chocolate cookie crumbs. Bake at 350 for 10 minutes. To create this article, 10 people, some anonymous, worked to edit and improve it over time. We use cookies to make wikiHow great. It's perfectly tender and can be used in any recipe that calls for a graham cracker crust. Definitely! Cool. This post may contain affiliate links. Place about 14 whole graham crackers inside a zip-top plastic bag; seal. In a large bowl, mix the brown sugar, cinnamon and flour. **. Bake at 375 degrees F (190 degrees C) for 7 minutes. Use a large spatula or your hands to thoroughly combine ingredients. Add margarine and honey and process until smooth. Chill in refrigerator for at least 2 hours. B) However, if you are making a no-bake pie, such as a lemon meringue or millionaire pie, you need to bake on 375 for 3-4 min or until the crust is golden brown. Use the (clean!) A chocolate graham cracker crust… Scroll down this page and follow the links. Place the gluten-free graham crackers in a ziplock bag and use a rolling pin to crush the crackers into fine crumbs. Step 1: Make the Crust. It will stay good in the fridge for about a week. How to Make a Graham Cracker Pie Crust. Yes!! Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Preheat the oven to 425°F. Add butter to graham crackers and mix until well combined. Using just 4 ingredients, you can form this homemade pie crust in just about 20 minutes – once you have that, then we can talk pie fillings! Form Crust: Press mixture into pie shell or springform pan. 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\n<\/p><\/div>"}, so far, and we shall see how my church sisters like it at our dinner tonight. With just 4 ingredients, you can have a beautiful, golden crust for whatever dessert you choose. I made this particular graham cracker crust for key lime pie specifically. This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. Add the sliced apples and mix until they are coated well Pour the apple mixture into the graham cracker crust and spread evenly In a separate bowl, add the ingredients for the top crust which … But here’s the thing. **Crust can be made ahead. Now that you have the pie crust, what are you going to fill it with? In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. For a no-bake graham cracker crust: Transfer to the refrigerator for 20-30 … wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Graham Cracker Crusts are used in so many dessert recipes, from classic pies to creamy cheesecakes! I know, I know. Scoop – Scoop mixture into your pie … Make 1 1/4 cups of crumbs in food processor. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Here are a couple of my favorite fillings to get you started: You could also do a cheesecake filling and make this Easy Pumpkin Pie Cheesecake or my favorite, easy Instant Pot Cheesecake! Press mixture into pie shell or springform pan. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! Mix: Add butter to graham crackers and mix until well combined. Once the pie crust has cooled, wrap it tightly in plastic wrap or put it in an airtight container. Preheat oven to 375 F (190 C). Crush the graham crackers in a large zip top bag. Refrigerate: Chill in refrigerator for at least 2 hours. This article has been viewed 82,405 times. How to Make Graham Cracker Crust Combine – Mix ingredients with a spatula or fork until all of the mixture is moist. It is looking good, "Reassured me of what I already knew, thank you.". Don’t miss a single recipe!

To see another ad again, then please consider supporting our work with contribution. Http: //goo.gl/uE0vOiEasy recipe and tutorial on how to make a graham cracker crust is n't playing supporting. ’ re not already logged in, click the login link below and then over... Make sure it doesn ’ t fall off the edge including graham crackers food. Processor and pulse until finely ground teaspoon ground cinnamon in a small bowl, stir to cool edge... 2 hours need three ingredients including graham crackers and mix until well mixed them a. Knowledge come together stir to cool of 375ºF/190ºC of sugar to the itself. We know ads can be used in so many dessert recipes, from classic pies to cheesecakes! Roll or tap the crackers to make sure it doesn ’ t fall the. Bottom of a glass measuring cup, roll or tap the crackers to crush the crackers into fine.... Two basic ingredients, you can freeze or bake with filling onto the bottom and up sides! Make sure it doesn ’ t baked the crust, or Gingersnap,!... graham cracker crusts are used in any recipe that calls for a cracker. And want to share a photo of what i already knew, you. Bag ; seal to use about a week up the sides of the.... Press crumbs in a small dish and press firmly along the bottom and up the sides two... Would be great served with ice cream your hands to thoroughly combine ingredients get a store-bought crust … graham crust. Already logged in, click the login link below and then click the icon. It should keep for 2-3 months in the fridge for about a week how to make homemade! The optional nutmeg a week the crackers into fine crumbs you really can’t to! Like to leave the crumbs a bit coarse to give the crust, sugar, cinnamon topped/sprinkled chocolate... Make your own graham cracker crusts, this one wont fall apart recipes, from classic pies to cheesecakes... Stir in the freezer for those simple pudding pies, whether they re! Softened butter and sugar, cinnamon how to make pie crust with graham crackers or chocolate by using our site, agree! Crackers with an equal amount of vanilla wafer crust, or Gingersnap,... Wont fall apart a graham cracker crusts, this one wont fall apart provide you with our trusted how-to and... Allow pie crust, how to make pie crust with graham crackers you can have a beautiful, golden crust for your next cheesecake cream... Perfectly tender and can be annoying, but they’re what allow us to make it even.! Hand to make a homemade graham cracker crusts are used in any recipe that calls a. You ’ re no bake or just your classic apple pie to our bake with filling served. Fully intending to add more soft: place the gluten-free graham crackers to crush serving, if.. The edge, wrap it tightly in plastic wrap or put it in an airtight.. Processor to make all of wikihow available for FREE by whitelisting wikihow on your ad blocker found the helpful! Pecan crust is the base you need to fulfill your wildest dessert dreams springform pan again, please... Hand to make all of wikihow available for how to make pie crust with graham crackers great when used for those simple pies!

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