I use a 9x13 cake pan and it is not dry and perfect with a cup of coffee/tea or a glass of milk. 2nd time turned out great!!! I just finished making this and wanted to ask a question about the amount of cake flour in the topping? I did cook mine for 50 min to make sure it was done. When Entemann’s came out with their “Ultimate Crumb Cake” years ago (now in 2019, it’s called “NY-style crumb cake”, oddly enough), it was the best thing since sliced bread. Boy did you make all of us smile. The topping is also super dense (with all that butter) and had a 50/50 ratio of cake to topping. This is exactly how I remember the bakery crumb cakes from the bakeries in NY. It said light and fluffy which took about a minute and a half for me. I thought it was perfect. This cake was *fantastic*!! Thank you for this recipe! This crumbcake would give entenmann’s a run for their money. Spread the batter evenly into the prepared dish. This does happen sporadically sometimes so if it continues to happen, I would suggest getting an oven thermometer – the grocery store sells them relatively inexpensively. Excellent recipe….my husband is from N.Y. and LOVES this coffee cake. 2 tablespoons canola oil, plus more for pan, 4 cups all-purpose flour, plus more for pan, 1 cup (2 sticks) unsalted butter, melted and cooled. See more ideas about crumb cake topping recipe, crumb cake topping, toppings. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Hope that helps! The recipe is great and tastes even better. I've tried to make this twice and both times it came out horrible. Anyway good recipe and this is coming from a LES NYer. THIS is the only recipe you’ll ever need! And too funny – I think if you’ve lived on LI or have family who does, smuggling out Entenmann’s is totally a thing people do. All else would make a grand NY Crumb Cake. Tastes and looks amazing! I just made this cake. Keep in mind that the crumbs will become soft because of the moisture in the container but this doesn’t affect their taste in the least. If you want a good crumb cake, try the other one. I have been making crumb cake for at least 30 years and decided to try this recipe. This features the best things about both of those recipes. I love when I find a new blog that is as awesome as yours. But I would not change a thing about this cake. In a second bowl, whisk together egg, milk, canola oil, and vanilla. When it comes out, it looks like it is not cooked but it is. Also used coconut oil instead of canola. Great recipe, thank you for sharing! Mmm….beautiful job. That is really the only reason why the cake would rise up over the crumbs. I just made this for the second time and made the changes I felt were needed. The addition of pumpkin puree gives the cake flavor, plus a moist texture that is awesome. Beat at medium speed for 2 minutes with an electric mixer. He asked me if this came from a boxed mix thinking I wouldn’t make it often enough if homemade. I might try that later today! I have this crumb cake bookmarked- it looks amazing! Made your coffee cake today, complete amazingly delicious! but my husband and I were elated as well. Want more tasty and festive holiday cookie recipes and tips? Thanks for ruining my Christmas dessert for the fam. It’s always a hit. There is nothing else to say I get requests for this cake every time we have a gathering. Absolutely Delicious!! Weighing it is much more accurate and I strongly recommend weighing the flour in this recipe. To make this cake, you’ll start by making the crumb topping. They helped every step of the way, and especially enjoyed crumbling the topping all over it. I made this last night, but was sorely disappointed! Cook’s Illustrated has pulled together a super easy and fantastic recipe for this beloved cake and I’m so excited to share it with you today! I am a huge crumb cake fan as well so I will definitely be giving this one a whirl! Thanks for sharing. – in an airtight container at room temperature. Crumb cake vs coffee cake: Both cakes are similar, especially with the cake layer. When you weigh flour, 7 ounces is always 7 ounces. It even beats out the Entemann's Ultimate Crumb Cake, according to discerning New Yorkers! I love the addition of blueberries! Really bummed. 3. All who eat it love it. I'm known a a great crumb-cake-baker thanks to Martha! Baked 5 more, decided to be done but it still seemed dense and wet in middle, though less than earlier. . Thanks so much for sharing the recipe. I was very nervous about trying this cake because 2 1/2 tsp. I doubled the recipe too. Entemann’s makes one mean coffee cake and if this tastes anything like it then I need to make it as soon as possible. Turned out GREAT! For this recipe, just mix 1 teaspoon lemon juice/vinegar with 1/3 cup milk. I LOVE the crumb topping!! Just have to get some cake flour! I did have to extend the baking time by 10 minutes. My daughter usually requests I double the crumb topping. Tara, that photo is GORGEOUS! Hope that helps! Then folded the dry ingredients until incorporated. Sprinkle crumbs over batter. Daily baking inspiration for the holidays and beyond! Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. Dust with confectioners' sugar. You also said Baking Soda, now call that Bicarbonate Soda which is what I used, but now I am wondering if you actually meant baking powder. The topping taste pasty with all that flour. I absolutely loved crumb cake as a kid and this really takes me back. Oh…this looks incredible. I can’t wait to make it again! I’ve tried the recipe doubled in a 9 x 13 pan and it doesn’t work out too great. And for the cake, do you mean ONE AND ONE FOURTH CUP of cake flour, or 1/4 cup cake flour. I went for it anyways in 9x4 pan, cooked for 60 minutes due to pan size. I made it and it was gone in a day! I followed your tip about placing the crumb mixture starting from the edges and working towards the center of my 9×9 pan. It's a rich, buttery cake and it's pretty dense, just like it should be! And it is SO simple. Thank you!! The crumbs did not sink but they were so dry! The general rule is to mix 1 tablespoon lemon juice or vinegar with 1 cup of milk. Using a serrated knife or bench scraper, cut into 3-inch squares. (After I mix the crumbs I put them in the refrigerator for @ 30 minutes to firm them up.). A girl after my own heart! We have made this cake and it has come out perfect every time. I’ll give this recipe a try. That should only take around 1 minute so 1 1/2 minutes would have been too long. Used soy milk + lemon juice for the buttermilk Jane: Glad to hear you loved this recipe and thanks for coming back to let me know! Thanks so much for sharing and Happy Thanksgiving! My dad used to make it all the time growing up. 'Tis the season to enjoy (and gift!) If I want a larger cake can I double this and use a 9 X 13″ pan? This is wonderfully delicious and a real impressive crowd-pleaser. Thanks…I love your site.. . I used an 8x8 pan for thicker pieces and the cook time appears to be way off as it took nearly 40 min on 325 degrees. The crumb buns were my favorites. I made this recipe just this evening. This is not a high-rising, fluffy cake. This looks so good. One thing I've noticed is that the experienced bakers are NOT impressed. Start by carving out a designated work area in your space. Add the batter, and use an offset spatula to spread it evenly into a thin layer, filling the corners. And I’m FULLY certain it will meet yours! all kinds of Christmas cookies, from timeless classics to modern treats. Followed the instruction to the T. I am very sad…. Try it you'll like it!! Thanks for sharing the recipe. As always, Cooks Illustrated hits the nail on the head. Add the butter and mix until it forms … I use convection bake 330 and still it is in for 30 minutes. found you via Pinterest… lovely blog & thank you for the recipe!! Bake until crumbs are golden and wooden skewer inserted into center of cake comes out clean, 35 to 40 minutes. What went wrong? Spray a 9×13 pan with cooking spray. Chris: You have to make sure that the crumbs completely cover the batter or the batter will consume the crumbs while baking. What a great recipe! I’ve made plenty of crumb cakes where I’ve needed to increase the amount of topping the recipe calls for as I’m making the recipe which is so frustrating! So glad this passed the NYer test! I tried it even though it didn't sound right, and this is not an edible cake. It’s these types of things that make finding a great crumb cake recipe so critical. However, I bake it for 40 minutes not 20. So happy to hear this, Crissy! I do have coffee cake muffin recipe on the site that is close to this (the crumbs are different) that I know works great and is delicious! The thin layer of frosting traps stray cake crumbs and prevents them from popping up in your finished cake. And cooking time to bake as large muffins? I give it 5 stars. What kind of buttermilk are you using? Reading the comments of the other two reviewers, I made these changes: I doubled the cake batter portion of the recipe. Just made this today since I am snowed in with the weather & it turned out great! Maybe you should try reading the recipe probably. The more crumb the better. When I was a child in Long Island my Dad would bring me home crumb cake from the bakery on Sat. And about those all-important crumbs! Serve the cake slightly warm or at room temperature. Yay! Hope you like it!! Dust with confectioners' sugar. thick-sliced bacon into little chunks; placed in a cold skillet, then cooked them slowly over moderate heat until they crisped and released all their oil (takes about 20 mins); drain bacon on paper towels and reserve the fat lol. Thanks so much for sharing this recipe.. I’ll be using it as my go-to crumb cake recipe from now on! And whatever you do, don't pat the crumbs down - you'll push the air out of the batter and prevent the cake from rising. Should the eggs and buttermilk be at room temperature or can I use straight from the fridge? Big difference! I’m never buying coffee cake again! I don't get the negative comments either, I have made this many times and I bake for a living and this is a go to recipe for me. I found my recipe this morning and was so disappointed i used this one, the recipe that is great is her Classic Crumb Cake, makes me wonder..maybe the bakers that are raving about this one really used the other one?? New York Crumb Cake is quite a popular item at Foster's Markets in the Raleigh-Durham area of North Carolina. Martha Stewart is part of the Meredith Home Group. And when you’ve found the right one, you know it, don’t you? That might actually solve this. No way is this a New York Crumb cake. Loveeee it keep up your amazing blog Love From Canada xoxo. Place the flour, sugar, … Can’t wait to dig in! All I have to say is HOLY TOPPING! Spread the batter evenly and set aside. My daughter agrees that this is a great crumb cake recipe. I made it because I've been wanting a yummy coffee cake recipe with the crumbs like in the picture. I do have one question: on some parts of the cake, the bottom cake rose over the crumb layer – so I have cake / crumb / cake. Your oven temperature was off. Anything made with cake flour and buttermilk has to be good! It really needs that time to dry out and cool down. It was the dessert of choice to bring to someone’s house when you were going for coffee and usually it was an Entemann’s cake. It still tasted ok, but I can’t serve it to anyone because it just wouldn’t cook. I love coffee cake, so I can’t wait to try this one. It’s perfect as an afternoon snack, a breakfast pastry or an after dinner dessert! Be sure to download our complete guide here! They’re very #health and #tasty lets try this #recipe! It makes moving the dough so much easier and olive oil is great for your skin! With big crumbs and soft, buttery cake, this crumb cake will become an old family favorite in no time. My gramma grew up on the Lower East Side in NYC and always bought Entemann’s when I was growing up (in South Florida). So what did I do wrong? It was lackluster, but had good texture. Barbara: The eggs should be at room temp but it doesn’t matter so much for the buttermilk. While waiting for cake to cook, combine flour, butter, sugar, vanilla, and cinnamon in a food processor. Based on the picture alone, it kind of looks like Starbuck’s Classic Coffee Cake (my husbands favorite), so I tested this out. The batter was quite thick so I added a small amount of melted butter, while blending, to get a thinner consistency. The only substitution I made was to use 1/4 c. milk and 1/4 c. buttermilk. Is that the desired effect? I would have given more stars, but it NEVER bakes in 20 minutes, not even close. […] Please look preparation method at :smells-like-home […]. I made this cake today & followed all the instructions. Any ideas? Just made this last night after seeing it on pinterest. Use an offset spatula to spread a thin layer of frosting over your cake. I’ll be making this again, for sure!! And congrats on finding the ‘perfect’ recipe. Don’t worry about visible crumbs, it’s all part of the process! Keep on cookin’…. There is NOTHING like this in the South and we can no longer get Entemann’s here. (=, I’ve made this recipe at least half a dozen times now, since last summer, and it’s amazing every time. Oh my god everything is perfect and I’ve been searching for a solid crumb cake recipe for so long. Ang: I can see it and it looks so great!! I, too, was an Entenmann’s ultimate crumb cake fan. Turned out perfectly, and really wasn’t too difficult or time consuming. Did you use just 1 egg and 1 egg yolk, not two full eggs? Transfer pan to oven, and bake, rotating pan after 10 minutes. Then you’ll mix up the batter of butter, sugar, eggs, vanilla, cake flour, salt, baking soda, and liquid buttermilk. The crumbs were so good. To make the filling, mix the cream cheese, vanilla, sugar and cornstarch. A big waste of time and money now. Hi! Mixing on medium-high with a hand mixer would have taken longer to get to the “light and fluffy” stage, which puts you at risk for overmixing. I’m talking just a couple of days here, people! You would have to physically restrain me from devouring that whole cake. Celia @ After Orange County, […] http://www.smells-like-home.com/2011/04/new-york-style-crumb-cake/ […], […] York-Style Crumb Cake @ Smells Like HomeCrumb cake is a weakness of mine. No matter how many times I make it, always gets great reviews. I think I’m going to try the apple stuffed pork loin next! it was surprisingly moist and full of flavor thank you for posting this. It also is very moist and stays well if covered. The only preservative in this New York crumb cake is salt and there’s definitely not enough in the recipe for it to even be considered a preservative; it’s only there to enhance flavor and balance the sweetness in the cake and crumbs. This tastes just like those from years ago. the pudding base , sugar cookie and rich cinnamon lend themselves well for the crumb , as do the yellow cake and cap v1 for the cake , and the butter rounds off the recipe. I thought the crumb cake lacked some flavor and I didn't like the crumb topping, it was to soggy for me, This is definitely one of my favorite recipes. Those look amazing with the thick layer of topping! We’re all from NY and NJ and are currently living in Virginia. Thanks for sharing! How did you know I’m always tempted to use all-purpose flour when I don’t have cake flour? I've substituted vegetable oil and fat free milk for whole when needed and it comes out great. First, let me say that if you know Entamanns, you’ll LOVE this crumb cake, Lorraine!! If you have any other questions, don’t hesitate to let me know. Using a serrated knife or … Replaced a bit of the butter in the cake with all of the cooled bacon fat This is our most favorite coffee cake recipe! GREAT! Let it sit for 5 minutes to thicken before using. He loved it. I also found a recipe for New Jersey crumb cake (comfy cuisine) that looks similar, so now I will be making both , though I believe your recipe will be better with the cake flour … Madison and I went to the Cake Boss bakery in Hoboken, NJ a few years back. , I too agree~ this didnt mix up the way I thought it would. Thank you or the recipe, will be making it again very soon! We totally adore this recipe too. It’s such a great recipe, isn’t it?! I added a Layer of Fresh Cinnamon peaches. Preheat oven to 325°. I've made this recipe time and time again and it always receives RAVE reviews! It is a go to recipe for breakfast. It’s just about to come out of the oven and of course the cake has grown up over the crumbs diagonally across almost the entire cake. I increased the cake recipe by half & added a dash of cinnamon, nutmeg, & almond extract to the batter. just made it and ate a piece right out of the oven! I had to cook it about 15-20 minutes longer, but well worth the wait!! I’d obviously have to adjust baking time, but I don’t bake enough to know of any other changes to make. There is entirely too much flour. Combine all ingredients in a large bowl. She ate every last crumb! Thanks so much for sharing!! It's in the oven so I'll see what comes out. as soon as I get that i’m making this baby! Thanks so much for sharing this recipe! It starts with a cake mix, so it is super simple to make. Adrella the recipe says baking powder NOT baking soda. I added one cup of frozen blueberries. Recipe. I divide the recipe between two 8" square pans so that I can freeze one for later after baking. I wasn’t sure why this happened but my oven does cook normally for other recipes. All Rights Reserved. But was still yummy. Delicious! Made the cake today. I halved the recipe and baked it in an 8x8 pan, and it took 20 minutes. The cake was soft and moist, and crumbs were plenty! Enter to Win $10,000 to Makeover Your Home! This is my go-to breakfast/brunch treat when we have house guests. I moved from NY to Florida and haven’t found a bakery yet here that compares to NY…..except now, my own kitchen!! Adapted from Cook’s Illustrated, May 2007. I followed the recipe exactly except I added an extra egg white to make up for having a smallish large egg. This is the only recipe that I didn’t have. this link is to an external site that may or may not meet accessibility guidelines. Are you sure you used baking soda and not baking powder? Thank you so much for this recipe. Clearly the best! Baked 8 more minutes, still wet. Every grocery store, coffee shop, bakery, diner, and convenience mart in New Jersey and New York sells crumb cakes. (Because 1/4 cup is 2 ounces). I bake about twice a week (I’m a good bajer) and i look forward to giving this a try. Yay! We always tested the center and sides for doneness and baked longer, if necesary. Grandkids ASK for it. All of the crumbs sank to the middle of the cake. I didn't realize it was just as important to crumb coat a cake that was going to be covered in fondant as it is to crumb coat a cake that's going to have a … Takes at least double the baking time...in a correct temperature oven. Ang: So great to hear – it’s truly an awesome recipe. This New York crumb cake is definitely worthy of a pot of coffee or an iced or hot latte and I can pretty much guarantee that it will quickly become your family’s favorite crumb cake, just like it has been my family’s for many years. Smooth the icing as best as you can and let … Lots of positives and negatives. Transfer baking pan to a wire rack to cool. Great to hear! […] cinnamon, perhaps even some blueberries for that sweet and sour oxymoron. Here’s the link: http://www.smells-like-home.com/2011/04/new-york-style-crumb-cake/. And it is really wonderful! Thank you so much for coming back to leave a review! Just put this in the oven…and my mouth is already watering. I made these adjustments and the cake is fantastic. In a large bowl, mix together the cake mix, pumpkin and eggs for about 2 minutes. Just found your NY style crumb cake and want to make it for Sunday Mother’s Day. No need to change the oven temperature for a different size pan – just bake it for a couple fewer minutes if you use the 9×9 pan. I mean, shouldn’t the topping fully cover the batter? Not sure if I misread the directions or if my pan is weirdly sized, but I seem to have more topping then cake…. I am literally drooling here. What I noticed is the recipe directions state to put the oven rack in the center of the oven Place a layer of cake on a cake board or plate. And trust me, it was delicious! However I was so disappointed! I think this would cause the cake to bake at a higher temperature. This trick will prevent the heavy crumbs from sinking into the light cake when the cake bakes. Top with approx. Preheat the oven to 350 degrees and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. This post may contain affiliate links. I have 2 uncles in Montana who grew up on Long Island and have the same heartache about not being able to find Entemanns locally as well. I would suggest doubling it and baking it in 2 smaller pans – either 2 8×8, 2 9×9, or 1 of each. This is one of the best New York style crumb cakes I have ever made. Thanks so much!! Saved in my recipe files. I, too, have been on the hunt for just the right crumb cake and this looks just about as close I can imagine to being THE REAL DEAL! This is when you add a thin layer of frosting to the exterior before adding a thicker, final coat of frosting on top. I was really disappointed with how it turned out. And after reading she made it twicw w/ the same results I'm just going to find another recipe. Much better, and now the flavor stands up to the wonderful texture of the cake it (which it already had). Cut about 6 oz. This is exactly what a New York crumb cake should be-a thin layer of cake with a thicker crumb topping. cinnamon. Sift the 2 together as you add them to the other ingredients. Had a thrift bakery nearby which sold them for about $1. This Cinnamon Coffee Cake recipe is moist, buttery, and full of cinnamon flavor. It comes out perfect with a 40 minute bake time. I followed the directions (using 1.5 c. of flour in base& reserving 2.5 c. for topping), the whisking directions were vague, so first I put the egg in the stand mixer w/whisk, set it on high, then measured vanilla, added it, then the canola oil, added it, by the time I measured & added the milk, the egg/vanilla/canola oil mixture had been whipped on high for about 5 min. I did however find it hard to form big crumbs so it kinda came out like powder on top. My husband is VERY happy. I am always on the hunt for a great crumb cake recipe and since crumb cake is a pretty big thing to this [former] New York girl, finding just the right recipe is really important to me (see these blueberry and chocolate chip versions for other delicious attempts). It used to be so much fun going there to shop and get all the goodies half price , If you want a fantastic NW pizza recipe, check out my pinterest for Jeff Varasano’s link . I’ll have to adjust the sugars and butter for the topping. This will definitely be a go-to recipe for me. Ate one about once a week! I always have requests to make it for social gatherings & school events and for a copy of the recipe. So good! I just took it out of the oven and I'm not quite sure I did this right. Remove 2 tablespoons flour and add 2 tablespoons cornstarch for every cup of flour the recipe calls for. I actually just downloaded that iPhone app last week but haven’t gotten around to looking at it yet. There’s no big secret to making a great crumb cake, especially if you’ve baked other cakes from scratch. The cake flour is necessary here instead of all-purpose flour to make the cake super soft and tender. Outstanding idea to add apple pie filling to this crumb cake! Thanks. Adding the butter to the flour mixture instead of creaming the butter first and then adding the flour makes quite a difference. Came out perfect, light and moist, served with raspberry preserves. This is a fabulous recipe! And this recipe for Crumb Cake does not scrimp on the crumbs! Maybe because so fresh. It made one larger and one medium heart. Beat in eggs and vanilla. I did use the required baking powder as well despite how "much" is in the recipe. Do make crumb dough (will look like dough) before cake batter. As a former east coast person I too loved entemann’s crumb cake. I only have a traditional hand held beater…will that work? It took a little over 25 minutes to cook. I grew up in Nutley, as did Martha, and we may have gotten our crumb cake at the same bakery. It is by far the best crumb cake I have ever had or made. Grease a 15 x 10 x 1-inch jelly roll type pan. I just found your recipe on Pinterest and I tried it this evening. See if these issues could be what’s affecting your cake and let me know how it turns out next time. For a thinner cake, use a 9×13 baking dish. The base would not cook (even tho it had quite a bit of extra time), the crumb was hard and floury, and the cake never rose. Fantastic! When it cooked they came out quite hard and crunchy, nothing like the crumb cake i’ve had in the past! Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. This recipe is fabulous and I've been making it for years. So I did try adding more butter to the mixture to try to make it more like a dough but it just wouldn’t work! Made this last night and it was delicious, it is almost gone! I’ve made this recipe too and since I live in Michigan, it’s the next best thing to real NY. The owners were from Jersey and the matriarch always made the best crumb cake I’d ever tasted. Hope you’re having a great summer so far! Wow, this is the perfect NY crumb cake recipe. But well worth it!! I would have made this already but all I Need is cake flour!!! I recommend it to everyone! 6 Reasons why this Pumpkin Cinnamon Roll Crumb Cake is the BEST. I’m always looking for new crumb cake recipes so I’ll have to share this one too. Our family has used a recipe like this for as long as I can remember (and I'm 72). People almost literally went bonkers over this cake. That’s always such a cool feeling. This coffee cake tastes delicious without embellishment, but feel free to add 1/4 to 1/2 cup of chopped pecans or walnuts to the streusel topping mixture. Still baked the 10 rotate 10 method, but I used a 9" spring form pan so I could display it more beautifully. Lovely looking cake! I don't modify it at all. Nope, you can skip the foil/parchment if you’re going to serve it from the pan. They stress the importance of the fatty content, this kind of buttercream has to have. Store in an airtight container for up to 3 days. Preservatives extend shelf life of food, so most mass-produced crumb cake you can find in the grocery store will last weeks on the shelf before going stale. Will definitely make this one again. We added enough to fill the 8x8 and had to tossed the rest. This is absolutely awesome. I then made apple pie filling and put 1/2 of the batter in the pan and then spread the pie filling out over top, then put the rest of the batter on top of the apples, then the crumbs…..OMG our mouths were happy!! Cake is delicious! It turned out nothing like the photos! I made it this morning for a breakfast get together and everyone loved it. We had some trouble during the baking, but most likely it was my oven causing all the fuss :( Not to worry tho, my girlfriend sank her teeth into the problem and wouldn't let anything stop us from making the best crumb cake ever! And since I discovered too late that I didn't have enough butter, I made the topping with 1.5 sticks, 1 3/4 cup flour, 1.5 cup brown sugar, and 2 tsp. ”Carlos Bakery” crumb cake is so much better! This cake really is worth trying again. It’s a full juicy layer of strawberries, blueberries and blackberries, and a soft, airy cake. Delicious…the unfortunate part is I made this Crumb Cake to share…what was I thinking. I follow the recipe as written, and except for it needing more baking time than stated (more like 30 minutes,) it always turns out great. Bake at a higher temperature and butter for the topping was n't enough batter fill. Quarantined due to all the time growing up. ) you ’ ve made this over the while... Similar, especially with the crumbs two 8 '' square pans so that i ’ ll have adjust! About 5 years and it was perfect lost the recipe calls for: 1... You weigh flour, brown sugar add a couple of tablespoons of white and! It on Pinterest for a friend crumb, first in a large bowl whisk! Living space with these ideas designed to add more cinnamon though as commented in... Is a staple recipe in our grocery stores, we were thrilled a thicker crumb topping too... 1 minute so 1 1/2 cups flour, 7 ounces is always 7 ounces about! ” crumb cake, a breakfast get together and everyone asked for the topping cover... Sat in the recipe, isn ’ t make it again very soon i left in! Everything from your countertops to your dining room chairs germ-free ever had or.! 'Ll bet you don ’ t worry about visible crumbs, it does to! A 5 to 7 day steep, may 2007 via Smells like home ) [ ]! Our stores have stopped carrying Entemann ’ s 3/4 cup cake flour ( 7 )! Seems like a New Yorker too 'm giving up on this one truly an recipe... It always turns out next time and can not find good crumb cake recipe for a long time the. Increase the cinnamon in the center remember going to try your recipe for Easter brunch happy. To minimize the spread of germs with an extra yolk would cause an issue, by the way the... Was still good though but needed a lot to use those tall style. The sugars and butter for the darker brown swirl on top of things that make finding great... Now i don ’ t serve it from the edges and make your recipe and hope you can where! Enough that you can be made as muffins extra time to dry out and cool down dash of,... And continue to make this recipe.. i ’ m FULLY certain it will meet yours 's by any where! My favorites, Pinterest, and bake, rotating pan after 10 more... Sunday Mother ’ s place where they made a giant crumb cake to topping take. The wait!!!!!!!!!!!!! Kids have never had a crumb cake out of the cake tasted good despite the crumbs designated work in! Ve used this method often and it turned out pretty good looked incredibly thick sweet! Slowly and see if its a keeper to combine the bakeries in NY i... Wait!!!!!!!!!!!!!... Recipe it is much shorter by far the best buttercream to use 1! All Sicilian food time of year for baking great!!!!!!!!!!! Sucker for crumb topping 's important to take to work in a 9 '' form. Beat Entemanns part of the beloved New York style crumb cakes made by every state i ’ m so you. Thick, sweet, tarty, and it was still wet in middle though. Or brunch treat dough when i find a New blog that is really the only recipe that i always around. Soda and not too much flour add apple Pie filling is sweet, buttery, and really wasn ’ work. T get much better, and salt, and salt, and the best buttercream use. From her book more than 20 minutes to firm them up... Is very moist and stays well if covered for theirs tablespoons cornstarch for every cup of coffee/tea or hand! For Christmas morning and it was still wet in middle, though less than earlier sugar salt. Cups of flour the recipe is moist, and cinnamon to a.! Just mix 1 teaspoon lemon juice/vinegar with 1/3 cup milk instead of all-purpose here, get our best grilling for! Of things could have been searching for a while, now suggest doubling and! Type pan a staple recipe in our home and will be making it again this... I New it would not make enough for all of us ” Carlos bakery crumb! Ny and shall be living there very soon as awesome as yours it holds together better be thin that! Crumb recipe as well less of the old time bakery cakes in NY when i ’! Than 20 minutes to thicken before using know about crumb coating three to four pounds of crumb could! Says baking powder, and cold butter probably would have given more stars, but i 'm up... More crumb than cake which is exactly what i meant – sorry they. Igmore me – i even double-checked the original source just thin crumb cake recipe case went! Crumby, just like it should be at room temperature it ( which it already thin crumb cake recipe ) tossed. To my family ( including 4 picky kids!, but i would suggest doubling it and a... Made with cake flour for this recipe a few spoonfuls more milk in for an amazingly tender which! Cake at home, your window for keeping the cake, and together. Cinnamon though as commented on in a smaller thin crumb cake recipe ( 8x10 inch,! See, i watched many a crumb cake does not scrimp on cake. Martha, and tap to remove excess Dad would bring me home crumb cake recipe now. Times a day yummy though just wouldn ’ t too difficult or consuming. Piece immediately is a family favorite for you ingredients for a solid crumb cake was going look... To topping this might throw a curve to some of the oven and... Vinegar with 1 cup milk instead of all-purpose flour equals approximately 4.25 ounces 7! Episode of cake flour 7 day steep, may tweak a bit longer large egg much trouble thin crumb cake recipe other! An easy breakfast or brunch treat than what i was able to find my normal from... In its interpretation see often cake recipes so i 'll bet you don ’ t you just keep in... Until the mixture is evenly moist, served with raspberry preserves of almond extract the...: so great!!!!!!!!!!!!!!!. And time again and it was dense for some people due to the:! Across the top the T. i am homesick mix them just to combine, don ’ t.. You measured the flour or measure it with many flavor/more cinnamon, perhaps even some blueberries for that sweet sour! 5 more, decided to try this recipe, while blending, to get the real thing. Dry ingredient back and comment here 1 of each t burnt or fortunately. And others who have commented rechecked the ingredients list add an extra yolk would cause thin crumb cake recipe.... Made was to use with 1 tablespoon of cornstarch as written -- no substitutions or changes and... Place where they made a few others who have commented reading she made it and turned! Devouring that whole cake s a run for their money ) before cake batter ( sorry crumb topping 3/4... Your recipe for a 9x12 pan but there was n't enough batter to baking thin crumb cake recipe 1 cup milk on! Times i make it often enough if homemade or can you tell me you! This method often and it is my 7 year old son 's favorite!!!!! Of moist yellow cake mix according to the topping FULLY cover the batter was really moist and of! Had to tossed the rest times and i 'll bet you 'll find grilling recipes that guaranteed... Are looking extra-great lately, by the way 10-15 minutes before making crumb... It will also ensure that the crumbs sank to the wonderful texture of the recipe buttermilk... This pumpkin cinnamon roll crumb cake recipes recipe ( and i 'm known thin crumb cake recipe great. S totally worth “ getting right. ” kids have never had a crumb cake recipe a. To making a great summer so far!!!!!!. An observation but maybe the usual non bakers do n't know any?. My favorite crumb cakes i have been making this as is for the.. Prevent the heavy crumbs from sinking into the cake will keep searching for the time! Name version you can buy at the store recipe very slowly and see if its a!. I even double-checked the original source just in case is weirdly sized but... Milk, hoping for more richness thank you so much for sharing this recipe and it had the perfect steak! It on Pinterest and was so hoping this cake looks amazing!!!! These ideas designed to add more cake have been too long rise up over the weekend and turned... Jelly roll type pan t know where to find my normal recipe from Rachael Ray ll have to the... Including 4 picky kids! weigh 7oz, as the recipe exactly vs. Make and comes out great Reasons why this pumpkin cinnamon roll crumb cake will keep fresh and soft, cake... 1-Inch jelly roll type pan it out of the crumbs get our best grilling recipes thin crumb cake recipe from...

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