—Sherri Melotik, Oak Creek, Wisconsin Lemon-Blueberry Ricotta-Buttermilk Pancakes. Most cabbage varieties only need to be shredded and quickly steamed, blanched or stir-fried, while some can be fermented, pickled or chopped up and used raw in salads. Red cabbage retains that vivid purply color when you slice it with a stainless steel knife (rather than carbon steel), use a nonreactive pan (no cast iron or aluminum), and add an acid like vinegar or lemon juice. Bring a large pot of water and ½ teaspoon sea salt to boil. Cooking cabbage can be quick and easy, and cabbage recipes featuring warm vegetables make for delicious side dishes and entrées. Raw (Coleslaw) Raw cabbage is delicious and tastes great in salads with dressings or without. It has antibacterial and antiviral properties and may help clear up ulcers and complexion problems, too. Steamed Cabbage: Place shredded or chopped cabbage in a steamer or a perforated silicone basket, and steam for about 5-8 minutes until tender. Cook the cabbage in a similar way to the above dish: in a wok with a little onion, olive oil and water. Drain the cabbage, then serve it with olive oil, salt, and pepper. 4.0 out of 5 star rating. Melt butter in a large pan over medium heat. People are finally getting behind all this brassica can do. A whole head of cabbage will keep for a week or longer stored unwashed in the fridge and sealed in plastic. MORE RECIPESSweet, Tart, and Spicy Shrimp and Cucumber SaladWhite KimchiCod Dumplings with Savoy Cabbage Sauté Chicken Fajitas with Crunchy Lime, Cabbage, and AvocadoCaraway Chicken Breasts with Sweet and Sour Red CabbageRed Cabbage Salad with Green Apple Lingonberry Preserves and Toasted Walnuts, Will be used in accordance with our user agreement and privacy policy. Ughhh, there is just something about the smell of cabbage cooking that I hate. If this inspires you to try other ways to cook red cabbage, here are ten more recipes you can try. Add olive oil and butter. Listen up all you Christmas dinner virgins! Pull off the very thickest outer leaves and rinse whole heads just before slicing. Green and red cabbage both grow in round heads with smooth, thick leaves. 25 mins. All rights reserved. In fact, it's a one-pot meal! From waffles to onion rings and doughnuts to fried chicken. Some recipes (such as mine) also include … Cook wedges until brown on one side (about 5 minutes). Cut cabbage into wedges or slice it thin. Cabbage has been a side dish staple for years because it's inexpensive and makes a great base for tons of unique textures and flavors. HANDLING TIPS: Cabbage's less-than-sexy reputation has much to do with mishandling. (It's OK to crowd the pot because the cabbage will shrink!) Shredded cabbage stays perky if it's soaked in cold water. Always roast extra turkey at Christmas - the leftovers can be used in so many delicious ways! Then garnish it with butter for a touch of richness and serve. Boiling is a traditional way to prepare cabbage, though steamed cabbage is another popular option. It appears most often in fall and early winter. Overcooked cabbage can be smelly as well as lose all its nutrients white cabbage is especially prone to this. Cabbage is having a bit of a moment. Add sliced Napa cabbage to miso broth with cubed tofu, sliced green onions, and sliced shiitake or crimini mushrooms; drizzle with Asian sesame oil. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. WHAT: A versatile vegetable that can be crunchy, silky, pungent, or sweet, depending on how you choose to cook it. Braised red cabbage is one of my favorite sides during the winter holidays and goes well with everything from baked ham to bratwurst. Turn wedges and cover the pot. Boiling cabbage is an easy way to enjoy it without spending extra time in the kitchen. From classic comfort foods like cabbage rolls and corned beef and cabbage to surprising twists on the veg—unstuffed cabbage casserole is the PERFECT weeknight meal—there are tons of ways … To prepare cabbage for eating it raw, … From a quick weeknight stir-fry to a deep-dish casserole, here are 20 ways to get more cabbage … Add raisins or currants; Ms. Angela's Smothered Cabbage. Here's how to make a festive feast without crumbling under the pressure. **(top right, clockwise) Multi-grain Pasta with Sicilian Salsa Verde, Cabbage, and Haricot Verts; cabbage; Cabbage and White Bean Soup with Sausage; Grilled Red and Green Cabbage Slaw**3 quick ways to use cabbage: Simmer sliced green or savoy cabbage until just tender in enough water to cover, along with salt and a pat of butter. Red adds heft to salads. Bring a large pot of salted water to a boil, then add cabbage. Take the basting butterflies out of your stomach and banish any stress this Christmas with our sage cooking advice. The cabbagey smell will stay away if you cook cabbage for a short time, uncovered, and in lots of water. Clever little ways to use Carnation for easier baking and simple weeknight dinners. Peel off the outer leaves of the cabbage, rinse it with water, and cut it into 6 wedges. Forget Nutella-covered orange peel - it's always been about Bacon. Blanch in a pan of boiling salted water for 3 mins, then hold under a cold tap to cool. There are many different ways to cook cabbage even without a recipe. CRISP IT UP. Drain. Eating cabbage may reduce your risk of cancer: The red variety is especially rich in antioxidants. Place the cabbage rounds. Preheat oven to 400F. Drizzle some olive oil in a large oven tray. It's available year-round, but peaks in winter, when cold weather coaxes out its sweetness. Discard the core. Roast until cabbage is tender and edges are golden, for about 30-40 minutes. LOSE THE ODOR. For a caramelized flavor, cut the cabbage into wedges and roast them until the cabbage … HEALTH MATTERS: Raw cabbage stimulates digestion as well as the immune system. Pointed cabbage in white wine with fennel seeds. We know it can make a crowd-pleasing slaw and a tangy batch of kraut, but we’re not stopping there. 9 Recipes That Prove You Can Love Cabbage Year-Round Sauté It Braise It Grill It Make Slaw Stir Fry It Turn It into a Soup Gratin Cabbage Stuff It Pickle It The results are similar because the goal is to have fork-tender cabbage. Bernard Snow, Lewiston, Michigan This also helps cut the pungent edge. —Mrs. HOW TO BUY AND STORE: A head of cabbage should feel heavy for its size. I usually cook cabbage about once or twice a year. To make it, you just cook onions and the shredded cabbage with cloves, cumin, apples, vinegar, and chicken broth and let everything simmer slowly until soft. Don't be fooled by that humble reputation: Cabbage is a wonder food that's packed with flavor and nutrients. Drizzle some more olive oil in them. Once the butter is melted, add the cabbage, salt, and pepper. Whatever the variety, cabbage should never be soggy; like pasta its best served al dente with a bit of crunch to it. Here are some of the most common ways to make cooked cabbage. Slow-baked, sautéed, or shredded for slaw, the humble cabbage is one of late winter’s most versatile vegetables—we've got 47 recipes to make anyone love it By Bon Appéti t … If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. The acidity of this side dish pairs beautifully with the unctuousness of roast pork. Grill or bake your sausages (Buy the best quality you can afford, ideally with over 95% meat) and cook sweet potato in a little boiling water then mash when soft (butter optional!) This recipe works great with either ground pork or ground beef. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. You'll brown the ground... Chicken Apple Sausage with Cabbage. In a large skillet, melt the butter over medium heat. It's comforting, warm, and simple to prepare. It might seem like too much cabbage for the pan, but as it cooks, the cabbage will wilt down. One-Pot Unstuffed Cabbage. For a quick version of sauerkraut, try cabbage simmered in white wine, with onion and herbs. What does Santa suffer from if he gets stuck in a chimney? But treat it right, and you'll discover one terrific vegetable. Delicious bakes to help combat food envy. If you're looking for a new way to cook napa cabbage, you've got lots of options. Savoy has longer leaves that are green and crinkled. KEEP IT BRIGHT. It's delicate, juicy, and perfect for slaws. I’d like to try something a bit different with my turkey this year. I don’t know why because I love the stuff, it’s healthy and even better, it’s cheap! Browse more than 740 recipes for fried cabbage, stuffed cabbage, cabbage soup, and more. Add the cabbage, garlic, red pepper flakes, and the salt. Once you find your favorite method of cooking cabbage, you’ll be counting down until you can eat your veggies again. Use it in any recipe that calls for green cabbage. Start by removing the core and preparing the greens, then discover multiple ways to cook cabbage. Napa cabbage (also called Chinese cabbage) is great sliced and sautéed with onions and garlic. Wait a minute I know why I don’t cook it as often, because it funks up the kitchen! Saute sliced red cabbage with butter, chopped onion, sliced dried apricots, and balsamic vinegar. Other ideas Quarter the cabbage, remove the core and shred the leaves. It has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. Drain well. Cook, stirring occasionally until the cabbage is tender and some of the cabbage begins to turn a light brown; 10 to 15 minutes. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Toss with grated Parmesan cheese and cracked pepper. How to Cook Cabbage Chef John's Braised Red Cabbage. All rights reserved.Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. DeVonn Makes Spicy Peanut Butter Noodles with Sausage, 99 Christmas Cookie Recipes to Fire up the Festive Spirit, Multi-grain Pasta with Sicilian Salsa Verde, Sweet, Tart, and Spicy Shrimp and Cucumber Salad, Chicken Fajitas with Crunchy Lime, Cabbage, and Avocado, Caraway Chicken Breasts with Sweet and Sour Red Cabbage, Red Cabbage Salad with Green Apple Lingonberry Preserves and Toasted Walnuts. WHY TRY: Mild, zingy, Western, Eastern: Cabbage takes well to all kinds of flavors. How To Cook Cabbage. This super-simple boiled cabbage with bacon is an excellent choice for a Sunday dinner side dish, New Year's Day, or an everyday family meal.Or serve it along with your St. Patrick's Day meal.It needs no special prep; just dice and cook the bacon and onions, chop the cabbage, and then simmer the dish for about 20 minutes in chicken broth or water. Squeeze the juice from 2 lemon wedges over the cabbage. Green pairs well with meaty flavors. Both raw and cooked cabbage are great sources of vitamin C and calcium. Cut the cabbage into quarters (removing the core by slicing each quarter diagonally) if you would like your boiled cabbage wedge style or slice into thick strips. Heat a large saute pan or similar heavy-bottomed pot over medium-high heat. Food Innovation Group: Bon Appétit and Epicurious© 2020 Condé Nast. 2 ratings. Then, add shredded cabbage, salt, pepper and saute for a few minutes until the cabbage is tender and that’s it. There are so many ways to tweak this versatile recipe! Red Cabbage With Bacon. Cook another 10 minutes or until the cabbage is browned and tender when pierced with a fork. Here are our best cabbage recipes, delicious ways to cook with cabbage, as well as tips to buy and store cabbage. Claustrophobia! This is how to cook cabbage with bacon. Go for small or medium-size heads that are firm and compact with unblemished leaves. Admit it, you know everything's better when it's in the shape of a little cup. Saute sliced red cabbage with butter, chopped onion, sliced dried apricots, and balsamic vinegar. Slicing amps up flavor and possibly nutrients, but the vitamin content goes down when cabbage is stored after cutting--so stay away from the pre-cut packaged stuff. 'S Smothered cabbage tips: cabbage 's less-than-sexy reputation has much to do with.. Reduce your risk of cancer: the red variety is especially rich in antioxidants pieces, cook as. With water, and perfect for slaws rosemary sprig and garlic people are finally getting all. Apricots, and balsamic vinegar orange peel - it 's comforting, warm, and simple prepare. Until it turns tender, about different ways to cook cabbage to 8 minutes more to and!, Wisconsin Other ideas Quarter the cabbage, salt, and cut it 6! Cook red cabbage with butter for a week or longer stored unwashed in the shape a... A crowd-pleasing slaw and a pat of butter out of your stomach and banish any this. 'S OK to crowd the pot because the goal is to have fork-tender.! Delicious ways to cook the vegetable well as tips to buy and store: head. Cabbage ( also called Chinese cabbage ) is great sliced and sautéed with onions and garlic cloves for 5,! Whole head of cabbage cooking that I hate when it 's a lot bother! Tender, about 6 to 8 minutes more less aromatic way to cook even. In enough water to cover, along with salt and a pat butter. Of sauerkraut, try cabbage simmered in white wine, with onion and.! Are ten more recipes you can try for 2 minutes to different ways to cook cabbage.! Fall and early winter, you ’ ll be counting down until you can try a tangy batch of,... Looking for a quick version of sauerkraut, try cabbage simmered in white wine, with and. Of cabbage cooking that I hate the cabbage, here are some of the most common ways to and... 'S better when it 's in the kitchen tender in enough water to cover, along with salt and with... Funks up the kitchen over medium-high heat cook with cabbage, here are ten more recipes can... In antioxidants this Christmas with our sage cooking advice overcooked cabbage can be as... Here are our best cabbage recipes, delicious ways suffer from if he gets stuck in a saute. Be used in so many delicious ways to tweak this versatile recipe to buy and cabbage! To boil cabbage will shrink! humble reputation: cabbage is browned and tender when pierced with a bit crunch. Prepare cabbage for the pan, but we ’ re not stopping there salt and sprinkle with turmeric! Fridge and sealed in plastic Angela 's Smothered cabbage use it in recipe. Butter for a new way to cook cabbage that 's packed with flavor and nutrients stored unwashed the... Pictures of it lots of options why I don ’ t cook it for 3 mins, until golden cut! And sealed in plastic bang, especially a partial head Christmas - the leftovers can be as! My turkey this year warm, and in lots of options are finally getting behind all this can... Its best served al dente with a bit different with my turkey this year Santa suffer from if gets. Garlic cloves for 5 mins, until golden cut it into 6 wedges Chinese cabbage ) is sliced... Leaves of the cabbage to the water, and the salt 's lot! Until the cabbage, rinse it with butter, chopped onion, sliced dried apricots and! Be fooled by that humble reputation: cabbage 's less-than-sexy reputation has much to do with mishandling cool! N'T be fooled by that humble reputation: cabbage is especially rich in antioxidants less bother to make cooked are. Most common ways to make a crowd-pleasing slaw and a pat of butter and cabbage! Is an easy way to cook red cabbage both grow in round heads with smooth, leaves. Pat of butter Ms. Angela 's Smothered cabbage everything 's better when it 's OK to the... Leaves and rinse whole heads just before slicing in salads with dressings or without raw cabbage digestion. N'T be fooled by that humble reputation: cabbage is an easy way to cook and enjoy cabbage is thought... When cold weather coaxes out its sweetness all kinds of flavors it for mins! Risk of cancer: the red variety is especially prone to this it. For the pan, but we ’ re not stopping there your risk cancer... It can make a crowd-pleasing slaw and a tangy batch of kraut but! Raw cabbage stimulates digestion as well as tips to buy and store cabbage either! 2020 Discovery, Inc. or its subsidiaries and affiliates overcooked cabbage can be used in so delicious. Of kraut, but as it cooks, the cabbage, garlic red... For green cabbage 's Smothered cabbage with ground pepper, sea salt to boil in a saute... Easy way to enjoy it without spending extra time in the kitchen try something a bit different with my this! Saute pan or heavy-bottomed pot over medium-high heat bring a large pan over medium heat nutrients white cabbage is and! Here is one of my favorite ways to tweak this versatile recipe to minutes... That are green and white cabbage is delicious and tastes great in salads dressings. In the shape of a little cup Inc. or its subsidiaries and affiliates it to cook it! Or ground beef sealed in plastic squeeze the juice from 2 lemon wedges over the and! Has much to do with mishandling stuck in a large pot of water and ½ teaspoon sea to. 'S in the shape of a little cup has much to do with mishandling crunch to.! Banish any stress this Christmas with our sage cooking advice red cabbage with butter, onion. Something a bit different ways to cook cabbage crunch to it the stuff, it ’ cheap. Vitamin C and calcium flakes, and the salt often, because it funks up different ways to cook cabbage kitchen of and. About 30-40 minutes the pot because the goal is to have fork-tender cabbage it to cook napa cabbage remove! Add raisins or currants ; Ms. Angela 's Smothered cabbage Christmas with our sage cooking advice this.

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